Top Restaurants & Bars on the French Riviera
The best Restaurants and Bars of the French Riviera in 2026
Cannes | Mougins | St. Tropez | Antibes | Monaco | Menton | Nice | Eze
The French Riviera is a chic coastline of enchanting medieval towns with designer shops and gourmet restaurants everywhere. There is so much to explore here, and a bespoke luxury charter is the best way to experience everything as you cruise from one iconic seaside town to the next. Whether you choose to charter a crewed motor yacht, crewed sailing yacht, crewed catamaran, bareboat sailing yacht, or bareboat catamaran, you will have the trip of a lifetime exploring every niche and pocket of this stunning coast. Even if you only go for a day charter, there really is no better way to enjoy stunning views of the towns and to travel between them. Our Boatbookings Charter Experts can help you find the perfect charter for your needs, and help plan your bespoke itinerary.
As you cruise along the French Riviera, and delve into the historic towns, you will have the opportunity to discover the truly remarkable cuisine of the region. With over 30 Michelin-starred restaurants to choose from, and countless local spots all featuring the Côte d'Azur's world-renowned Provençal wine, it's hard to find a bad meal on the Riviera. To make it easier for you to find some of the finest dining and service on the entire coastline, our Boatbookings Charter Experts have compiled a list of our recommended fine dining restaurants from the glamorous seaside spots of Monaco to the rustic-chic beach hangouts of St Tropez, and the hottest reservations in Cannes, and more below!
Monaco
Monaco is the second-smallest country in the world, and home to the iconic Monaco Grand Prix. A haven of luxury and decadence, this Mediterranean hotspot is a tax-free haven for celebrities, billionaires, influencers, and everyone who is anyone on the French Riviera. From world-class gourmet restaurants to ports full of super yachts and lavish casinos, this Principality is a decadent playground for the wealthy. Mooring your luxury charter yacht in Port Hercule puts you in a prime location to visit any of the stunning hotels, and restaurants here. If instead, you want to escape some of the crowds, consider taking your charter down the coast to explore some of the nearby beach clubs. Wherever you want to explore in Monaco, our Charter Experts can help you discover everything this Principality has to offer. For a little more inspiration on where to visit in Monaco, check out this bespoke itinerary.
The Best Places to Dine in Monaco!
The Twiga | The Twiga is an iconic and festive restaurant that turns into a nightclub in the evening. At the heart of the mythical Monaco, by the ocean, savor refined Mediterranean cuisine surrounded by cabaret dancers and a live DJ. Under the trademark Geometric ceiling or on a star-lit terrasse, the atmosphere remains vibrant and effervescent. Twiga is one of the most talked about spots of Monte-Carlo and perfect for a night escapade.
Maya Bay | Maya bay is the epitome of an immersive gastronomical experience into thai-japanese culture. This luxury address is composed of multiple rooms all decorated in a unique way to capture different parts of Asia. One of the exceptional features of Maya Bay is their wide fusion menu, every dish is mastered, from lobster tempura, wagyu beef to handmade mochis for dessert. They also offer innovative cocktails with asian aromas like matcha or yuzu. Maya Bay is suited for luxury and incorporates both elegance and decadence. If you're looking to have an exceptional dinner and then the party of a lifetime, look no further.
Louis XV- Ducasse | The grand Hotel de Paris has been a symbol of luxury and the Monaco lifestyle, so it is only natural that the Louis XV by Alain Ducasse be a part of this majestic location. The restaurant was the first to ever receive three Michelin stars, rewarded for its gastronomy, service and decor. From the inside of this opulent and glamorous dining room, you can enjoy the view of the iconic Monte-Carlo casino. There is no better way to explore and experience the luxury of Monaco at once than the Ducasse restaurant. This is a perfect location to brighten your crewed chartered cruise through the south of France.
La Môme Monte-Carlo | La Môme franchise is a staple in the South of France, named after Suzanne Vreuric, also known as “La Môme Moineau”. The Monte Carlo location is a tribute to her when she used to work in parisian night clubs selling flowers before becoming a renowned singer. Facing the port of Monaco, with a rooftop, and decorated in a roaring twenties theme, the style of the restaurant is chic and opulent with refined touches of gold. The dinner begins with a thyme focaccia topped by a zest of lemon and then goes on with chargrilled meat with wagyu, tomahawk or gamberoni taglioni. The location is perfect to enjoy a delicious dinner or a new and imagined cocktail.
Beefbar | The Beefbar is an institution of meat, known and installed worldwide, they offer luxury products sourced to ensure a perfect gastronomical journey. Inside the Monaco location is a chic and relaxed atmosphere, with black-gold accents and a marble glass fridge which reveals the storage of fine meats and their origins such as Argentina, Australia or Japan. Be sure to order the kobe beef gyozas as an introduction to your dinner. The beefbar has now established itself in Santorini, Mykonos, Malta, St.Tropez, St. Barth and Dubai, as well as other key cities in the world.
Buddha Bar | The Buddha Bar is a well known establishment where crowds gather to party, indulge and relax. In a dim lit and asian themed interior, the atmosphere is exhilarating all night long. A giant Buddha presides over the two floors: the dance floor and restaurant. Thus asian gastronomy is at the heart of the menu with exotic sushi, sashimi and other salmon teriyaki or fried noodles. If you're looking to enjoy and immerse yourself in the opulence of Monaco, Buddha Bar is perfect for your and your charter guests.
Gaia | The Greek spirit comes to the beautiful Monaco at Gaia. Discover Aegean cuisine in an illuminated terrasse surrounded by Bougainvillier, the symbolic flower and olive trees in crafted clay pots. Share mezzes, greek salads and fresh seafood for a taste of the Cyclades. Gaia elegantly brings together history and modernism to create a new, chic dining experience.
Nobu | Nobu is a successful restaurant by the Japanese Chef Nobu Matsuhisa. In the Fairmont hotel of Monte Carlo, with a panoramic high rise view over the bay, the dining room is surrounded by glass doors allowing for natural light to flow through. The wooden decor and furniture bring back touches of Japanese culture and architecture. At Nobu, you can experience the world famous black cod yuzu, marinated for days in white miso, mirin and sake, the then roasted black cod is nothing short of an explosion of flavors. This restaurant is a gastronomical encounter amidst the luxury of Monaco.
Sass Cafe | Sass Cafe is a warm and welcoming address founded by Saldor Treves “Sassa” that encompasses the extravagance and decadence of Monaco evenings. The warm and red velvet tones emphasize the leopard prints around the venue, giving the place a sophisticated piano bar style. Sass is a family affair as Sassa, his wife and their son work together to bring a spirit of fun and liveliness to every guest that walks through the door.
Yoshi | Yoshi is a Japanese restaurant that embraces Asian culture with elegance and charm in the Monte Carlo Metropole hotel. The dining area is surrounded by glass doors, looking out into a Japanese garden, creating an immersive and relaxing experience. Yoshi offers a selection of refined sushi, sashimi, and maki along with a one-of-a-kind selection of over 20 hand selected Sakes for amateurs. Furthermore, get a taste of Japan with the ancestral wasabi ritual at your table, using traditional methods to serve a homemade wasabi paste to accompany your meal.
Elsa | Marcel Ravin expertly combines earth and sea products in daring and innovative ways. His cuisine reflects his love and appreciation for seafood which remains the inspiration for the menu. Although the restaurant is quite simple, the terrasse is a must. It overlooks the ocean and the bay of Monaco, contrasting with the outdoor’s white minimalist style to enhance the Mediterranean flavors of the food. A staple at Elsa is the tuna rossini, a unique twist to the classic dish.
Song-QI | Song-Qi is located on the seaside of Monaco, this small yet sophisticated restaurant offers luxury chinese cuisine. In Mandarin, ‘Song’ is the name of a powerful Chinese dynasty and ‘QI’ is a notion of nature and forms of life. With this spirit you can rejoice in a chic and cozy environment with the specialty of the restaurant - the Peking whole duck, for which our team is happy to preorder the duck for you and your guests. The chef and his cooks also propose a wide selection of dim sums and a new and ever changing selection of the month.
Menton
Known as "the mountain falling into the sea", Menton is a stunningly colorful city full of lush gardens, unbelievable views, and charming locals who care deeply about the unique cultural identity of this enticing city. Situated right near the Italian Border, there is a slow but discernable mixing of cultures here and from the lemons to the shops and restaurants, there is nowhere quite like Menton. With iconic foods like freshly made lemon ravioli, and traditional French cuisine, the restaurants here range from Michelin star to profoundly local family-run establishments. If you are looking to feel the ground under your feet for a little longer, Menton and the region around it are also host to a selection of fantastic hikes, and mountain views. At the junction of sea and sky, Menton is full of fantastic sights, and culinary wonders for you to explore from the comfort of your luxury charter yacht.
The Best Places to Dine in Menton!
Le Mirazur | Le Mirazur is a renowned three-Michelin-star restaurant by Mauro Colagreco, an Italian-Argentinian chef who incorporates his heritage to elevate gastronomy. Trained under some of the greatest chefs, such as Alain Ducasse, Bernard Loiseau, and Alain Passard, he is a passionate expert. Colagreco is inspired by the lunar calendar and its biological effects on nature, focusing on the quality and aromas of the products. The colorful presentation remains deliberately simple, allowing the ingredients to speak for themselves. Much of the produce is grown in the restaurant’s own gardens, where the kitchen team is closely involved in cultivation. Mirazur is located at the bottom of a cliff, between mountain and sea, and is surrounded by vegetation local to Menton, such as lemon trees and Provençal herbs. The understated décor highlights the gastronomy and the panoramic view over the area. This restaurant is a space for Chef Mauro Colagreco to fully express his culinary vision, shaped by his love for the South of France.
Casa Fuego | Casa Fuego once again reunites Mauro Colagreco’s expertise and passion for cuisine in the charming French-Italian town of Menton. In this restaurant, the chef’s Argentinian identity comes to life on the French Riviera. Guests can discover the flavors of South America through fine meats, traditional grilling techniques, and handmade empanadas as a starter. Enjoy your meal in a warm and welcoming atmosphere, a refined setting that subtly transports guests to Latin America with a French twist. Perched at the top of a mountain overlooking the Bay of Menton, the dining room offers a panoramic view of the Mediterranean.
JR Bistronomy | JR Bistronomy is named after its chef and owner, Jérôme Rigaud. His gastronomy is inspired by his many travels around the world, where he experienced a wide range of cuisines. His passion for seasonal, locally sourced vegetables is what elevates each of his dishes. This address celebrates the beauty of simplicity and the mastery of traditional recipes, bringing them to a higher level. The Michelin Guide recommends JR Bistronomy as a simple yet guaranteed culinary experience.
Nice
This UNESCO World Heritage Site is the relaxed capital city of the French Riviera. With winding streets full of charm and there are endless opportunities to explore some of the most fantastic shops, restaurants, art galleries, and beaches in the world, Nice is a city unlike any other. From the architecture of the city itself to the museums, and gourmet dining experiences, everything here is beautiful, even the people. This is a city full of casual refinement, where the summer sun of the Riviera turns businessmen into companions as they make deals and enjoy the city. A luxury yacht charter in Nice is one of the best ways to bring guests along to see the Riviera and experience the flavors. Whether you are looking for a taste of the sea while relaxing on the beach, or to enjoy a Michelin star meal, Nice has it all. For a little more inspiration on where to explore, check out this bespoke itinerary.
The Best Places to Dine in Nice!
Chantecler | At the heart of Nice, inside the emblematic Negresco hotel, the Chantecler restaurant is a symbol of French savoir-faire. The play of light across historic rooms and finely crafted dishes gives the space a distinctly timeless presence. Savor a Michelin star gastronomy by Chef Virginie Basselot in a Louis the XVIIIth décor. Seasonal produce is the main influence for the chef’s creations, manipulating ingredients in a new and original way, offering a one-of-a-kind experience. The cuisine centres around refined French classics such as langoustine, turbot, or pigeon, treated with precision and guided by the seasons. Beyond the exceptional cuisine, every little detail is thought through, from the hand designed dishware, the floral art by renowned Hervé Frézal to the piano accompaniment by Luc Escolano.
La Flaveur | Flaveur is a renowned two Michelin star restaurant in the heart of Nice on the UNESCO protected Place Massena. Set in the heart of Nice, it fits beautifully into a gastronomic itinerary for those cruising the French Riviera by crewed charter. The Chefs are brothers: Gaël et Mickaël Tourteaux, they work together blending traditional dishes with exotic flavours from around the world, influenced by their childhood in Guadeloupe. In Flaveur, rediscover fine dining as they push the limits of cuisine with unusual pairs of flavors creating a blend of aromas and a gustative exploration. The wine is chosen with care by the team at Flaveur to perfectly accompany all the dishes. The restaurant itself is small and convivial, with an original decoration of cutout wood panels along the walls to match the uniqueness of the food. The chefs also operate La Flaveur in Bordeaux, extending the same culinary philosophy beyond Nice.
Le Plongeoir | Le Plongeoir is an exceptional address not only for its gastronomy but also for its unique layout. Located in Nice, the restaurant is set upon a rock connected to the ground by a bridge, and against a cliff. Making this the most beautiful spot and extraordinary setting for your meal. Furthermore, Chef Loic Buisson’s touch and expertise in Mediterranean cuisine combines perfectly with the South of France style of the restaurant. Their signature dish is non-other than the Oven-baked Sea Bream fillet with apricot, basil and coriander bulgur for an explosion of flavors. Feast your senses upon the Plongeoir is a stunning place to further discover the French Riviera in a fashionable and unparalleled way.
L’Aromate | L’Aromate by Mickaël Gracieux and his wife Élise Morselli-Lourtet is the second restaurant by the renowned Chef in Nice. Set in the heart of the coastal city, it offers a pause for an intimate gastronomic experience during your Nice Riviera charter. Together, the couple creates a new environment for gastronomy to flourish. With a simple contemporary décor, your plate is at the center of the evening with fresh produce and new nuanced savors.Their passion is expressed through tasting menus highlighting seasonal ingredients, often centred on refined seafood and vegetable-forward compositions. Indulge in one of their menus accompanied by a selection of wines that will pair perfectly with the multitude of dishes.
Pure et V par Maison Joia | Pure et V par Maison Joia is a lovely address that focuses on eco-responsible, bio and local products, resulting in ecological and Clef Verte labels. Laeticia and Julien Pilati work as a team to build a cozy and welcoming setting with warm toned walls and touches of wood and velvet. The Chef grew up surrounded by gastronomy and nature. On the other hand, his wife aims to create an immersive experience in luxury, to this end they combined their strengths to create one extraordinary restaurant. The cuisine is focused on highlighting the authenticity and the quality of each product. The experience unfolds through discovery menus such as the six-course Seasonal Vegetal menu or the Surf & Turf, which includes dishes like mullet sashimi paired with floral and citrus notes.
ONICE | ONICE is a Michelin star restaurant by the explosive duo Florencia Montes and Lorenzo Ragni. Chef Montes is Argentinian with worldwide experience and Chef Ragni, born and raised in Italy, grew up surrounded by gastronomy - Together they created a space where beauty, taste and quality form one seamless dish. In a cozy and modern setting, accompanied by dim lighting the restaurant offers two menus for your pleasure. With entries to share amongst your table such as Risotti Cacio e Pepe, thin mushroom and truffle tarte or sea bream sashimi to get started on your journey.
Racines | Racines is one of the most talked about Michelin starred restaurants in the South Of France. Chef Bruni Cirino created a new concept and approach to vegetables.The vegetarian menu evolves weekly, with dishes often centred on a single vegetable prepared through techniques such as roasting, fermentation or slow extraction. Every dish is worked to highlight the undertone and authenticity of the fresh products. The setting is quaint and simple to allow your focus to solely be on your culinary experience. The visual language of the plating remains deliberately understated, allowing ingredients and technique to take centre stage.
Jan | Jan is a new restaurant by the amazing Chef Jan Hendrik Van Der Westhuizen. Raised in South Africa his Michelin gastronomy aims to blend his childhood flavors with mediterranean notes and aromas. The Chef reimagines traditional dishes such as melktert, bobotie and biltong with a twist of french refinement. Enjoy your dinner in a warm and comfortable atmosphere surrounded by wood paneling and texture, the décor is thought of to the last detail: Soft lighting, textured surfaces, and carefully composed plates create a setting well suited for a romantic and peaceful evening. Selected recipes are also shared on the restaurant’s website, allowing guests to recreate a taste of the experience at home.
Les Agitateurs | This quaint restaurant is about using cuisine to reflect memories and flavors through a Michelin Star Gastronomy. Samuel Victori is the chef of this upscale location and works to create a refreshing new twist to his dishes. The menu often includes creations such as “what the sea gave us”, a delicately poached sea bass fillet with Kochi-hikari rice, thin raw turnip and seaweed, finished with a beurre blanc scented with dashi and bonito. By his side, is Juliette Busetto, an artist at heart that works to blend in restoration and aesthetic in one smooth experience. Her talent can be seen through the modern and chic décor, with wooden furniture and wall watercolours the restaurant tries to add touches of nature to highlight the ingredients of the dishes. Together they work to immerse their clientele in a comfortable space of discovery and a journey of high gastronomy.
La Réserve | Founded in 1862, this mythical restaurant combines luxury and gastronomy in a sun-bathed setting. Over the water, French Chef Jérome Cotta utilises local flavors and recreates traditional Mediterranean dishes with an upscale touch - such as his renowned St Jacques scallops “contisées” with truffle. The menu is rooted in Mediterranean seafood, prepared with precision and guided by seasonal produce. La réserve is decorated in a nautical style with a panoramic view. Enjoy your exceptional meal while looking out on the Angel’s Bay of Nice, or on the terrasse in the sun. Its waterside position makes it a natural dining stop for guests coming ashore during a crewed charter along the Riviera.
Mougins
A garden city perched above the rest of the coastline, Mougins, is an enchanting medieval spiral full of local artisans, art galleries, boutique shops, fine dining, and a remarkable amount of green space. While it is a little far from the water, Mougins is worth a visit. Bringing a gentler approach to life on the Riviera, things move a little bit slower here and it can be a pleasant change of pace from the more cosmopolitan spots like Cannes and Monaco. Even the restaurants here offer truly fantastic dining experiences that compare with every other bespoke spot on the Riviera. The charming narrow roads and romantic atmosphere of this superbly beautiful town are only fifteen minutes by car from Cannes, and you will not regret taking the time to venture up the hill to explore this unforgettable village.
The Best Places to Dine in Mougins!
L’Amandier | L’Amandier is a venue that symbolizes Provençal heritage, elegance, and culinary artistry. On a sunlit terrace overlooking the charming town of Mougins, this restaurant is made for slow and peaceful moments. At L’Amandier, seasonal ingredients guide the menu—fresh, vibrant, and rooted in the flavors of the region. We recommend trying one of their most loved dishes: tortellini with salmon and lobster mousseline, vermouth-poached leeks, and a creamy bisque sauce. This timeless address, where tradition meets modern grace, offers an intimate, warm, and effortlessly sophisticated dining experience.
La Place de Mougins | La Place de Mougins is a gastronomic jewel set in the heart of the old village square of Mougins—timeless, charming, and effortless. Each month, a single seasonal ingredient is placed at the heart of the menu, offering reimagined, expressive, and unforgettable dishes. In this intimate setting, the menu is shaped with French finesse and a deep appreciation for the products used, creating a sanctuary for those who value creativity rooted in gastronomy. The décor is small and quaint, with a Provençal soul, allowing the restaurant to blend seamlessly with its surroundings.
Bohème | La Bohème, named after the iconic song by Charles Aznavour is a chic refuge where rustic charm meets modern French sensuality. Serving signature aged meats and mediterranean specialties in a welcoming, comfortable and luxurious atmosphere. La Bohème is rooted in French values and produce, working their way though local specialties with an exceptional team of chefs. The interior of the restaurant matches the name, with wooden touches and terracotta materials. For cigar lovers, there is a chic space accommodated to this end. This address is a perfect stop for a casual but unforgettable lunch during your charter cruise.
Antibes
With ancient walls encircling a city of cobblestone streets, cafes, and markets, Antibes may seem imposing at first, but once you pass through the open rampart you will discover a welcoming town famous for its art, food, and traditional vibes. The iconic walls of this city make it instantly recognizable, but the welcoming culture and regular local events like the Provencal Market are what draw people back here again and again. Visiting on a charter yacht means you can dock at a berth in the unbelievable Port Vauban, boasting 1,600 berths it is the largest port in the Mediterranean. Hosting a selection of the world's finest yachts year-round, this chic port is also surrounded by a plethora of fine dining options that are all within walking distance. To find out more, check out this bespoke itinerary.
Best Places to Dine in Antibes!
Maison de Bacon | Maison de Bacon is a renowned restaurant in the South of France, located in the charming seaside town of Antibes. The city features an old town surrounded by medieval walls that fall into the sea, the Picasso Museum, and a picturesque center once painted by Monet. Overlooking the sea, the restaurant is chic and understated, with gold accents and a beautiful rooftop ideal for sunsets. Maison de Bacon’s specialty is its bouillabaisse, a traditional French fish stew served with six different fresh fish. If you enjoy seafood, this luxurious restaurant is perfect for a memorable night out.
Les Figuiers de Saint-Esprit | Set atop the old walls of the village of Antibes—once painted by Monet and facing the sea—Les Figuiers de Saint-Esprit is an iconic restaurant. Chef Christian Morisset’s expertise is recognized by a Michelin star, earned for his original and refined dishes, notably the lamb saddle cooked in a numbered clay pot, making each meal unique. Another specialty is an oyster-inspired dish featuring dried-ink cannelloni with fresh clams. The setting perfectly complements the menu, with a small hidden garden shaded by flowers and a distinctly Provençal style. Perched above the sea, this timeless address beautifully reunites the Mediterranean and Provence in one iconic location.
Louroc at the Hôtel du Cap-Eden-Roc | Louroc is a must-go address on the French Riviera. Accents of blue and a wooden terrace face the sea and one of the most luxurious hotels in the South of France. The space is filled with warm nautical touches, a nod to the sailing community of Antibes, where long days at sea are a tradition. Chef Sébastien Broda creates a cuisine “where every bite should arouse emotion.” Each dish is centered around a single key ingredient, then carefully elevated—such as the iconic Steak Diane, flambéed tableside, or slow-roasted tomatoes accompanied by caviar. The chef often combines elements of land and sea to create new and harmonious flavors. The pastry chef, Tarek Ahamada, works with spices and fresh fruit to reinvent classic desserts, with the signature being the soufflé for two. Finally, take in the view with an excellent Espresso Martini, whether you prefer it classic, French, or Venezuelan.
L’Arazur | L’Arazur is a small behind-the-scenes restaurant where a lovely couple work together to show their love for gastronomy. With a quaint setting made to be warm and comfortable that accentuates the flavours of the innovative food. In this hidden gem, you can choose between a discovery menu prepared with detail and attention to guide you through a culinary journey or the elaborate à la carte menu. They create connections between the products and the South of France, making this the perfect spot for a casual but delicious lunch during your crewed charter cruise in Antibes.
Mamo Michelangelo | In the heart of the old Antibes, in an old wine cave stands one of the most renowned and celebrated restaurants of the South Of France: Mamo. Named after its Chef and founder it is a symbol of conviviality and generosity. Homemade pasta, focaccia and tiramisu, everything you can dream of for an Italian dinner made to perfection. Embrace delicious dishes such the Truffle Raviolini or the Fired Lamb shoulder spaghetti surrounded by historical rock walls, dim lighting and wooden beams. The Italian Comedia Del Arte fresques highlight the soft and welcoming atmosphere and pairs perfectly with some of their signature cocktails like the Artisanal Grappa, the Truffle Margherita or their special Mamo Negroni. In the past, the restaurant has opened its doors to countless celebrities such as the Kardashian Family, George Clooney, Julia Roberts, Beyonce and many others that come to appreciate the delicacies offered by Mamo.
Cannes
Cannes is a glamorous nucleus of the Riviera and every year, this chic town hosts the annual Cannes Film Festival in June to kick off the summer. With the festival getting things started, the stunning beach-side Boulevard de la Croisette fills with celebrities and who's-who's. One of the most beautiful streets in the world, la Croisette has designer shops on one side and chic beach clubs with Mediterranean views on the other. There is nowhere better to discover the luxury of relaxing near the water, and dining gourmet cuisine under the Mediterranean sunset. Cannes is host to a slew of absolutely fantastic restaurants and clubs and an experience at any of them is one to remember. For a little more inspiration on where to explore, check out this bespoke itinerary.
The Best Places to Dine in Cannes!
IL Grande | The brand-new Il Grande is an immersive experience that transports you straight to Italy in the 1920s. Step inside and take in the Art Deco style, the warm red velvet, the gold accents along the doors and windows, and the standing balcony that adds a theatrical touch. Begin your evening with dinner accompanied by live singers performing Italian ballads, then continue the night dancing to the live DJ. This makes Il Grande an ideal stop during a crewed charter yacht journey along the French Riviera, perfectly suited for an elegant evening ashore. Indulge in gourmet Italian cuisine crafted from fresh local produce—try the lobster pasta, the duck bolognese, or, for something heartier, the Cotoletta Panata. IL Grande has quickly become a favourite for its charm, attentive service, and refined gastronomy, all wrapped into one delightful evening of dolce vita.
Zuma |The Zuma franchise has finally arrived in the South of France, bringing with it opulence and decadence. Applauded around the world for their excellent cuisine, the contemporary Japanese gastronomy is crafted from the finest produce offering a moment of discovery for every dish. This restaurant is one of our favorites for its extraordinary menu. Highlights include beautifully presented sushi, sashimi, and robata-grilled dishes, reflecting Zuma’s internationally acclaimed contemporary Japanese izakaya-style cuisine. We highly recommend trying the sliced yellowtail with a ponzu sauce, the sliced wagyu beef and sharing other pieces amongst your table. As you enter the restaurant, situated on the second floor of the Palm Beach, the decor is wooden and warm, a reinvented, modernised asian style with a terrace that offers a unique and breathtaking view of Cannes and the Mediterranean - making it an ideal stop during your crewed charter yacht itinerary along the French Riviera. The plating itself is beautiful and highlights the theme perfectly with natural elements, soft colors and minimalism. The sleek, modern interior creates effortless photo opportunities against Cannes’ signature summer light. However, the cuisine is only the beginning, almost every night the restaurant has a live DJ with a drummer creating a unique and exotic music set to liven up your evening. We further encourage you to discover their other iconic location such as Capri or Ibiza.
La Petite Maison | La Petite Maison stands at the edge of Palm Beach, with its recognisable red banners and golden writing, forever facing the sea. Its waterfront location makes it an ideal dining stop during a crewed charter itinerary along the French Riviera. The restaurant, created by a mother and her daughter, is an expert in homey dishes reinvented for excellence such as their pissaladiere, zucchini flowers and for an extra special treat, the foie gras whole chicken for three. We highly recommend the Sunday brunch with a live band of musicians, a seafood buffet and other luxurious treats to choose from. The decoration is chic and blends perfectly with the Mediterranean style and yet remains original, working seamlessly against the panoramic view. The sea-facing terrace, soft natural light and refined table settings create an ideal backdrop for elegant summer imagery. La Petite Maison belongs to an internationally established restaurant group, with renowned addresses in Nice, Dubai, Hong Kong, and Miami.
Mido | The Mido is a small restaurant in the heart of Cannes, slightly hidden away, it stands next to its sister restaurant, La Môme. Its location makes it an easy and discreet dining stop during a crewed charter itinerary along the French Riviera. Mido offers refined asian specialities with a menu made to be shared, with large sushi platters and various delicacies, you cannot go wrong no matter what you order. Owned by two brothers, the atmosphere is always lively and laid back, whilst maintaining a luxurious feel. You have the option to choose between an Omakase dinner or the regular menu, on which we recommend the Miso yellowtail truffle roll, a blend of exceptional flavours all pairing beautifully together.
La Môme | La Môme is a luxurious franchise originally started in Cannes with intent to bring together gastronomy, dance and liveliness in a beautiful and chic setting. La Môme Group has established locations beyond Cannes, notably Monaco and Dubai. Its proximity to La Croisette makes it a seamless evening stop during a crewed charter itinerary along the French Riviera. Combining French elegance and spirit into one unforgettable evening through both their menu and the atmosphere. At Boatbookings we highly recommend this address, and we speak from experience when we say you cannot go wrong with the truffle rigatoni or teppanyaki wagyu beef. The passionate Sommelier of La Môme will love to help you discover local and new wines to accompany your dinner from their wide selection. Beyond the pristine and kind service, you will witness an unique choreographed manner of changing table dressings. Champagne presentations, candlelit tables, and animated dining moments create striking scenes for your social media. This address is more than a restaurant, it's an experience.
Medusa | The Medusa is a sublime cabaret restaurant, where the French Moulin Rouge spirit fuses with the southern touch for an unforgettable experience. Your dinner is crafted to blend greek and nikkei gastronomy together, making for a meal explosive in flavours and spices to heighten your fantastic evening. Try the Wagyu Beef Breaded Bites and Chicken Nuggets topped with Caviar or simply opt for an entire platter of refined Caviar, because extravagance is never extra in Cannes. Another stunning feature of the Medusa is the décor which aims to immerse you in an underwater world. Finally, the restaurant later turns into an exclusive night club, one of the best in town due to its space, incredible music and dancers which lead you along to the beat. Situated in the heart of Cannes, it fits effortlessly into an evening ashore during a crewed charter along the French Riviera.
Yacht club | The Cannes Yacht Club was built in 1860 and at its heart a restaurant for the mundane. The establishment presides over Port Canto and sits at the edge of the water, providing a 360° view of Cannes, the Lérins islands and now, the Palm Beach. Its direct position on the port makes it an effortless stop during a crewed charter itinerary along the French Riviera. The yacht club features a spacious and comfortable terrace set directly among the sailboats, offering a unique vantage point during the racing season, where guests can watch crews. The restaurant also has a beautiful rooftop which is perfect to watch the sunset on the horizon. The cuisine is seafood oriented, everything is fresh and local, fished or captured the morning of, we highly recommend the gratinated mussels to share at your table as an entry. This is a favorite of locals for its delicious gastronomy, setting, service and authenticity.
La Palme D’or | La Palme d’Or is the Michelin star restaurant attached to the renowned Martinez Hotel. Chef Imbert has crafted two menus for your delight, working through flavours and local colours to offer a new approach on mediterranean gastronomy. The experience places a strong emphasis on seasonal seafood, with dishes often built around Mediterranean langoustine or blue lobster. Facing the ocean, and situated on the Boulevard de la Croisette, La Palme d’Or pays homage to the mythic Cannes Film Festival with 1920’s art deco, and menus designed in the style of a traditional film screenplay. Immerse yourself in the world of movie stars, directors and fashion for one elegant evening. The floor-to-ceiling windows, sea views, and film-inspired details naturally lend themselves to memorable evening imagery.
Le Fouquet | For over 125 years le Fouquet has been a part of the Majestic. This chic brasserie is known for its refined French classics, including duck foie gras, sea beam crudo, and the signature crêpe Suzette flambéed tableside. As it sits by the pool of the hotel, it is particularly beautiful at night with the delicate exterior lights, perfect for a romantic evening. Its seafront placement makes it an impeccable stop for a soirée off the yacht while cruising the Riviera. Le Fouquet embodies an authentic Parisian brasserie, through the kind service, relaxed and comfortable atmosphere in the chic and elegant setting of the south.
Anna | Anna is a captivating Greek restaurant, where the Aegean spirit settles in the French Riviera. The cozy and inviting restaurant is very romantic, with striking wall fresques of Greek mythology narratives around the dining room. The menu is crafted by none other than Chef Yannis Kiorogolou, the referent for greek gastronomy in the South Of France. He offers a dinner with refreshing new flavours, reinvents and elevates traditional dishes for our pleasure.The menu highlights refined Greek staples such as raw fish preparations, grilled octopus and expertly cooked lamb, all treated with a contemporary approach. Anna is an original and memorable address on the Boulevard de la Croisette, a perfect stop for your charter journey.
Riviera by Carlton | In the heart of the charming and spectacular city of Cannes, rejoice and relax whilst seated at a table in one of the most iconic hotels of France: The Carlton. The Riviera restaurant offers an unforgettable moment bathed in luxury and style, promising that you will live out your French Riviera dream. The gastronomy is nothing short of exceptional with high quality products for the finest of meals, some of the dishes include - blue lobster with safran rice, langoustine tartar, and truffle pizza. The decor is a nod to the sunshine reflecting over the sea, bringing in natural light from all sides so that your worries can truly melt away.
St. Tropez
With exclusive beach clubs galore, and a history as the spot for the young, the tan, the rich, and the powerful, you can expect an experience unlike any other during your visit to St. Tropez. You can find stunning white beaches, the premier luxury beach clubs on the Riviera, gourmet dining, and so much more as you explore the charming streets and enchanting coastline. A luxury charter can let you discover this town and give you unrivaled access to some of the finest beach clubs in the world. For more information about where to explore, check out this bespoke itinerary.
The Best Restaurants and Bars in St. Tropez!
La Vague D’Or | Located in Saint-Tropez, La Vague D’Or delivers a taste of the French Riviera with impeccable elegance. For this establishment, Chef Arnaud Donckele was awarded three prestigious Michelin stars, with season-based dishes that change to adapt to local producers. The restaurant suggests two different gastronomical menus: the ‘Run Away Together,’ celebrating timeless classics, and the ‘Epicurean Adventure,’ indulging in generous and innovative dishes. Under the beautiful historic pine trees of St. Tropez is a white and graceful décor that welcomes you with excellent service. The chef’s mission is to infuse provincial flavors for his clients. Thus, if you are seeking a taste of the South of France, La Vague D’Or will exceed your expectations.
Banh Hoi | Banh Hoi is a hidden-away location in the heart of beautiful St. Tropez. It serves Indochinese gastronomy, revisiting classics of Vietnamese, Thai, and Japanese cuisine. The warm lights and wooden touches of the lovely terrace make this setting ideal for a romantic date, where you can share your favorite specialties in an intimate atmosphere. If you are looking for an elegant and snug evening, this restaurant is the perfect stop during your crewed charter cruise on the French Riviera. As you dine, you can appreciate the beautiful houses and streets of this charming and iconic summer destination.
Colette by Sez | In a modern and peaceful environment, take a gastronomical break at Colette, by the pool of the stunning Sezz Hotel. Rewarded with a Michelin star, it has proven itself to bring refinement and beauty into food and plating. The restaurant is named after the inspiring French author Sidonie-Gabrielle Colette, linking the address to its local roots. Chef Philippe Colinet works his way through local ingredients and fresh seafood. You cannot miss the langoustines with fennel, samphire, and a seafood jelly. Finally, for a unique and exclusive experience during your St. Tropez yacht charter journey, book the Table du Chef, where the chef personally cooks for you and shares his inspirations, path, and expertise around the intimate ‘Lemon Experience’.
L’Opera | L’Opera is a stunning and chic hidden spot in the port of the mythical St. Tropez, with a white and gold accent décor that immerses you in a bourgeois and glamorous atmosphere.
Feast on a selection of Mediterranean delicacies on the sunbathed terrace whilst surrounded by the photographic works of Philippe Shangti and a crew of cabaret dancers. The restaurant is perfect for a relaxed and lighthearted lunch or a late dinner; however, at the second serving, L’Opera transforms into a private nightclub. This address is perfect for making the most of St. Tropez, as you face a collection of luxury yachts and enjoy easy access from your crewed charter cruise to the restaurant.
Le Girelier | Facing the breathtaking bay of St. Tropez, Le Girelier is a timeless and beautiful restaurant managed by the dynamic duo of David Didelot and Laurent Simon. This address consistently brings fantastic Mediterranean cuisine, as well as generous seafood platters and their signature dish—the bouillabaisse with noble fishes, accompanied by a saffron soup and paella. Le Girelier is a true reflection of the city of Saint-Tropez and the Riviera itself, ideal for a chic and relaxed dinner that never disappoints.Cucina Byblos |
Cucina Byblos | serves authentic Italian cuisine, bringing a refreshing break from the traditional French cuisine of the Riviera. Situated inside the deluxe Hotel Byblos, there is nowhere better to find a true taste of Italy in Saint-Tropez. One of their most talked-about dishes is the paccheri with beef cheek confit, guanciale, and pearl onions—a hearty and welcoming meal. The restaurant is immersed in warm brown and orange tones, a nod to the unmatched façades of St. Tropez. The dim lighting comes together to create a close-knit atmosphere, enhancing the Tuscan theme of the restaurant.
La Ponche | Situated inside the Hotel La Ponche, this restaurant offers a candlelit dinner in an all-chic fine dining setting. Chef Simon Paul works his way through provincial flavors, infusing them into his Mediterranean cuisine. From the charming cobblestone terrace to the warm and welcoming dining room, let yourself be transported for hours with the bar’s imaginative cocktails, such as the fruity Brigitte Bardot or the sweet Michel Galabru. The La Ponche restaurant is perfect for a casual and comforting dinner experience during your crewed yacht charter in St. Tropez.
Louis Vuitton Foundation | At the heart of St. Tropez, the seaside town of luxury, is a place that combines the worlds of gastronomy and couture in an elegant and beautiful manner: the Louis Vuitton Foundation restaurant. Hidden in the mythical Hotel White 1921, the chic white-and-blue striped terrace will transport you into a French Riviera version of the brand. Chefs Arnaud Donckele and Maxime Frédéric incorporate the monogram flower into every dish, bringing together aesthetic, style, and neo-gastronomy. There is no better place than St. Tropez to celebrate such a high-fashion luxury brand in a beautiful setting during your St. Tropez day yacht charter.
Kinugawa Ramatuelle | Kinugawa Ramatuelle is known for its incredible savoir-faire in luxury seafood. Situated on the outskirts of St. Tropez, enjoy your delicious meal amidst the provincial vegetation of the South of France. Savor exquisite dishes such as their selection of ceviches and carpaccios, their unique King Crab pizza, and a fusion of Asian-styled cuisine. The terracotta décor adds a touch of warmth when combined with the wooden structures, reminding us of the natural colours of the area. At night, the huge terrace is bathed in candlelight and dim lighting. For a calm and relaxing evening, we recommend booking your reservation at the first service; however, if you are seeking the party-chic experience, the second service is accompanied by a live DJ playing house music, livening up the soirée.
Dior Des Lices | If you love Dior, then this is the place for you. The luxury brand stands tall in St. Tropez with the House of Dior, a beautiful romantique, baroque establishment showcasing exclusive pieces from the designer. After you tour the house and shop for your favorite gowns and bags, have a rest at the Café Dior des Lices. Located on the Faubourg Saint-Honoré of St. Tropez, a street featuring Dolce & Gabbana, Bottega Veneta, Louis Vuitton, and many others, Dior stands out. Chefs Yannick Alléno and Arnaud Donckele have brought together a team of exceptional cooks to work alongside them to honor the unique concept, combining a taste of the Mediterranean with the iconic logo in one charming and sunbathed location.
South of France Charter Yachts French Riviera Guide
With an office in Cannes, we have first-hand knowledge of all the secret spots, quirks, and exclusive must-visits. Chat with our Charter Experts who will be more than happy to share some knowledge and more inspiration on how you can enrich your French Riviera yacht charter.
French Riviera Destinations: St Tropez | Antibes | Nice | Cannes | Monaco | St Jean Cap Ferrat | Corsica
