Chartering a yacht along the French Riviera is the best way to sample mouthwatering cuisine. The South of France is the birthplace of iconic dishes like bouillabaisse, ratatouille and salad niçoise. The region is abundant with fresh ingredients from the land and sea, so your chef will dazzle your tastebuds!Continue reading
For four dates throughout July and August, the famous Nikki Beach along St Tropez‘s Ramateulle area will be graced by four Michelin Starred Chefs, showcasing their talents and creating culinary masterpieces for diners. This special treat is exclusively run at Nikki Beach; luckily we have day charters from Cannes, St Tropez and other locations on the French Riviera, so getting to Nikki Beach will be a breeze!
July 24th – Gilles Goujon
Gilles Goujon is the first chef to showcase his skills; he is the owner of the 3 Michelin Starred L’Auberge du Vieux Puits in Fontjoncourse and a perfectionist when it comes to producing his divine dishes. His speciality creations are exquisitely presented and envisioned with careful consideration of complementary flavours and true mastery.
July 31st – Jean François Piège
Head Chef of Le Grand Restaurant in Paris, as well as Clover and Clover Grill, Jean François Piège is renowned for his dedication to placing the ingredient at the core of cultivating his creations. He has an extensive history working in top restaurants and being inspired by famous chefs such as Alain Ducasse and Bruno Cirino.
August 7th – Régis Marcon
‘Maître Restaurateur’ Régis Marcon is the owner of the three Michelin starred restaurant Le Clos des Cimes in Saint-Bonnet-le-Froid in the Haute-Loire. His cooking style places emphasis on French local produce such as mushrooms (the emblem of the restaurant), chestnuts and puy lentils. His culinary expertise is such to amaze all those who are lucky enough to sample his dishes at Nikki Beach, for one day only.
August 21st – Emmanuel Renaut
In 2012, Emmanuel Renaut was named ‘cooking chef of the year’; owner of three Michelin Starred Restaurant Les Flocons de Sel, he is a celebrated chef who is sure to surprise and tantalise each person who tastes his gourmet culinary creations. With veritable precision and attention to detail in everything he does, be sure not to miss this opportunity sample an amazing meal.
Rosé is undoubtedly the drink for warm summer days, with its pink hue and delicate palette perfectly complimenting blue skies and sparkling seas. France is known to produce some of the most exquisite wines in the world; from Provence to Bordeaux and Bandol, there are hundreds of unique wines to choose from. This is why we have rounded up a selection of stunning rosés that are suitable for sipping on your fabulous yacht charter, lounging along the Riviera, or to enjoy anywhere across the globe…
CHTEAU ROUBINE – Côtes de Provence Cru Classé
InSpire rosé 2017
Tibouren 90%, rolle 5%, grenache 5%
Medium-pale in colour, with complex sweet, fruity flavours, it is fresh on the palette and has a long finish.
CHTEAU SAINTE ROSELINE – Côtes de Provence Cru Classé
Roseline Chapel 2017
Mourvèdre 55%, cinsault 30%, Grenache 10%, rolle 5%
Incorporates an aroma of spices and exotic fruits, highlighted by lovely acidic notes of grapefruit and pale in colour.
CHTEAU BROWN – Bordeaux Rosé
A deep pink hue in colour, this wine is dominated by flavours of strawberry, with light hints of vanilla and cinnamon, creating a rich and intense flavour.
BAUDRY-DUTOUR – Chinon
Marie-Justine rose 2017
This deep pink rosé gives notes of sweet fresh fruits make this wine ideal to accompany spicy dishes and fine cured meats.
JOSEPH MELLOT – Sancerre
The Rosé Rabault 2017
Pinot noir 100%
This elegant wine incapsulates floral notes with accents of raspberries, strawberries and redcurrants, giving a delightful flavour of fresh fruit, presented in a medium-pink hue.
DOMAINE DE FONTENILLE – Luberon
Grenache 50%, Syrah 20%, Cinsault 20%, Mourvèdre 10%
With delicate flavours of rose and peach, the wine offers a smooth touch and an intense culmination of flavours to match its pale rosy hue.
ÉLIE SUMEIRE – Côtes de Provence Sainte Victoire
Grenache 60%, cinsault 30%, syrah 10%
A light freshness with plum notes and a lingering sweetness makes this wine very drinkable; the colour is pale with a coral hue.
ROSELINE – Côtes de Provence
Roseline prestige rosé 2017
Cinsault, Grenache, Syrah
A lively and intense rosé with a freshness associated with the vineyards of Provence, the flavour on the palate is lengthy and extremely pleasant.
DOMAINE DE LA MORDORÉE – Tavel
The rosewood queen 2017
Grenache 60%, Clairette 15%, Syrah 10%, Cinsault 15%, Bourboulenc 5%
This rosé has a strong and intense colour, accompanied by complex floral aromas of white and red flowers and fruits, as well as minty notes, making its finish airy and light.
CHTEAU PILLOW – Côtes de Provence Sainte Victoire
César with Sumeire rosé 2017
Grenache 60%, Syrah 40%
With a pale pink colour and a delicate flavour of citrusy grapefruit and pineapple, this rosé is underpinned by floral notes of carnation and hawthorn.
These delicious rosés are the perfect compliment to a day charter, week-long charter or a corporate event, as you sit on deck; the Boatbookings team would be happy to give recommendations to find you the perfect wine to accompany whatever you choose to do!