CARPE DIEM II – A Lunch to Blog About!

Last week I was invited onboard the recently refit, 150′ Trinity, CARPE DIEM II, for an amazing lunch to introduce the new chef onboard, Chef Robert Ginsberg.  Captain Alan Tookey and his professional crew of eight were on point the entire time and everything was perfect except for the rainy weather that day.  Chef Robert has been in the yachting industry for over 10 years including a world cruise on a previous yacht.  His passion for cooking has lead him to work with legends such as James Beard, Julia Child and Anthony Bourdain.  If you are looking for an amazing motor yacht charter Virgin Islands, the Bahamas, or in New England this summer then look no further than CARPE DIEM II!CDII RUN

Our tastebud exploding lunch onboard CARPE DIEM II

CDII - Salad1st Course

Petite Greens with a Saffron Honey Dijon Vinaigrette and May Tag Blue Cheese

CDII MAINMain Course

Pan Roasted Chateaubriand carved with Sauce Bordelaise, Balsamic Drizzle, Haricots Verts, New Potatoes and Shaved Black Truffle

CDII dessertDessert

Raspberry Cheese Cake with Praline, Crème Anglaise and Raspberry Sauce

CARPE DIEM II can accommodate up to 11 guests in 5 beautiful staterooms and is available at the rate of $165,000.00 plus expenses.  Photos of her recent refit will be availbale soon.

Boatbookings can assist you with creating custom itineraries, selecting the perfect yacht and crew for a holiday of a lifetime. Contact us for your personilized yacht proposal today!

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