Located on the Northeast side of Sardinia, the Gallurese coast is a charterer’s dream – offering beautiful beaches and private coves tucked away amidst the lush green Mediterranean flora. The renowned resort harbours of Porto Ottiolo, Punt Aldia, Porto Rotondo, Cannigione or Portisco, each offering excellent facilities, are the ideal starting point for cruising the famous turquoise waters of the Tavolara Sea Park, one of the most fascinating sailing regions of Sardinia.
The main islands of this protected marine park are Tavolara, Molara and Molarotte. Here you`ll find everything for a perfect day: Anchor in the Tavolara bay, enjoy a beautiful beach and then have lunch on land, in the smallest registered Kingdom in the world.
For an authentic Sardinian beachside restaurant, try “Da Tonino” – which offers and extraordinary variety fresh seafood and pasta. You may actually be “royally served” by the family of the present King of Tavolara, His Majesty, Tonino Bertolioni!
The crystal clear waters of the park offer excellent snorkeling – make sure you set aside some time in your day to put the fins on!
If you visit in late July you can join the island’s unique film festival – Cinema Tavolara, where the latest Italian releases are shown on a giant outdoor screen under the stars. You can often mingle with as cast, crew and other film luminaries there for the event.
Pulling anchor from this remarkable scene, set your course for Porto Taverna, 10 minutes away under motor, back on the main island. Porto Taverna was one of the original resort destinations for central Europeans in the early 60’s. A beautiful, long stretch of pink beach reaches around the back of Capo Coda Cavalo.
Swim ashore or take your dinghy and discover “La Tavernetta” beach bar and restaurant, perched on a dune overlooking the Tavolara and beach below. Ask for Pino or Fabio, who run the place and try their special tuna dish, or gorge on fresh mussels, clams and lobster. The kitchen gained one “Gambero Rosso” star last year and the selection of local wines is excellent. This retro-relaxed style restaurant with its fabulous view and easygoing atmosphere is really one of a kind!
Feel free to contact us for help planning an itinerary to this wonderful area of Sardinia, and be sure to read our Sardinia Yacht Charter Guide for information about chartering on this amazing Italian Island.
Giving up his Friday night, Peter found an amazing yacht, got the contract signed, and arranged for all payments by 3 am! The yacht left the next morning, and had delivered the technicians and parts by the following day.
You may have heard about the recently launched Norman Foster designed 41 meter super yacht OCEAN EMERALD. This futuristic yacht, one of four to be launched over the next two years, is a fractional ownership concept created by YachtPlus in London. OCEAN EMERALD has five suites for up to 12 guests and a permanent crew of seven. All furnishings and fittings are provided by the Italian manufacturer Cassina and kitchen and galley equipment by Schiffini.
As mentioned in the first entry in the series, Club 55 is a classy beach club and restaurant that serves over 1000 meals a day in high season, although you’d hardly know it because the restaurant feels so intimate and relaxed. It is ground zero for celebrities in St Tropez, as well as well-heeled businessmen, politicians and models. If you’re planning on lunching at Club 55, you should know how it operates so that you know what to expect and are not disappointed.
The restaurant is shaded by tamarisk trees, which keeps it cool during the hot summer. The tables are simple white wood with chairs or benches for the larger parties. Blue table cloths. All very simple and laidback elegant. The menu follows suit – with many standard Provencal specialties such as baskets of fresh vegetables, plates of tiny shrimp, artichokes, steak tartar and an onion tart. The main courses are predominantly fresh fish, normally grilled, served on large platters with excellent fried potatoes. The restaurant lets the ingredients speak for themselves.




