North Sardinian restaurants accessible by yacht!

Sardinia is not only known for the amazing crystalline blue water and the stunning white beaches, but also for the unparalleled authentic Italian cuisine.


Culture

Sardinian cuisine is extremely varied, enriched through the centuries by different cultures and traditions. Whether it’s snacks, starters, hearty meals or tasty desserts, you’ll be in food heaven during your holiday in Sardinia.


Wines

This region also boasts a wide selection of exquisite wines. The common wines you would find in most Sardinian restaurants would be Vermentino for the white wine and Cannonau for the Red wine. Sardinia is a magical blend of the fascinating local nature and fine cuisine inspired by the strong Italian culture and maritime history.


Day charter

Chartering a boat in Sardinia is the best way to visit unique beaches and islands, and if you are a food and wine lover you should definitely go to one of the restaurants below! All the restaurants can be reached with your private yacht, the restaurants all have a tender service or a dock to use to get you from the boat to the restaurant.


Number 1: LA SCOGLIERA

If you want a romantic restaurant coupled with panoramic Italian sea views. The white table cloths against the blue skies and seas is a beautiful setting for an equally beautiful lunch or dinner. LA SCOGLIERA is located in the spectacular natural setting of Porto Massimo north-east of the island of La Maddalena, in the heart of the Archipelago.


Number 2: LA CASITTA

The large terrace of the exclusive restaurant – La Casitta overlooks the beautiful waters of the Emerald Coast. This unique restaurant is located on the Island of Santa Maria, it composes the national park of the La Maddalena Archipelago.

The restaurant offers Mediterranean cuisine, fresh, natural and sophisticated, based on local products of the highest quality. You have the choice of sitting in the classic Italian porch style section or on the terrace with a spectacular sea view.


Number 3: CALA DI VOLPE 

The Cala di Volpe located in near Porto Cervo, provides a fresh tribute to a traditional Sardinian and Mediterranean cuisine. Cala Di Volpe has been the undisputed gourmet’s choice for guests along the entire Emerald Coast for years.

The buffets boast an unrivaled selection of antipasti, inspired by regional recipes using fresh local products, cheeses, meats, and seafood. The dessert buffet offers homemade Italian gelatos, traditional cakes flavored with Sardinian honey’s and almonds, creamy custards, stewed fruit compotes, and decadent puddings are just some of the popular choices bound to please the most ardent sweet tooth.


If you book your yacht with us, we will make the reservation for you. Contact us now to find out what you could do this summer!!

ITALIAN APERITIVO

This Italian word known all over the world is an alcoholic or non-alcoholic beverage that is generally consumed between 5pm and 8pm. Nowadays people do not associate the Aperitivo to a beverage, but the word is used to describe the action of gathering with friends before dinner to have a drink and some snacks.

Drinks and cocktails are what generally characterizes an Aperitivo.

Elisa

The Aperitivo was born in Turin, Italy more than 200 years ago. The official drink of the region is the Vermut, an aromatized white wine that became the symbol of Turin. Initially, people who were affected by lack of appetite used to drink it before dinner because it helped to stimulate the appetite. Over the coming years, this became a tradition and people started gathering in the early evening to have a drink. The Vermut can be drunk straight or is now used as a base for many cocktails.

The most typical and popular Italian drinks that are consumed during an aperitivo are Spritz, Negroni, Bellini, wine, and beer.

But let’s go more in the specific of the regions…

FOOD AND DRINKS

The Aperitivo is generally accompanied by food. It is not a proper meal as it is consumed before dinner, but besides drinking, every bar will offer you some snacks! Chips and nuts are the basic food you can have, but you can also decide to have some more sophisticated snacks.

If you go sailing in one of the most popular destinations in Italy, you must stop in one of the bars on the cost and have an Aperitivo like a good Italian!

In Sardinia the bars will probably propose you to taste different cheeses, the most popular is the Pecorino, accompanied by the bread Carasau. These are all typical delicious products produced on the island. Some fresh fruit during a hot day would also be the perfect combination. The white wine Vermentino or the Ichnusa beer are the typical beverages of the island, so it would be worth tasting them. If you are a liquor lover you must try the Mirto, it is a Sardinian liquor obtained from the myrtle plant through the alcoholic maceration of the berries.

In Sicily, traditional food is not known as the lightest, but every dish is unique and absolutely delicious! The passion and the attention on details that it is used to prepare the dishes are fascinating. One of the best-loved Sicilian snacks are the Arancini: fried rice balls stuffed with sauce, peas, cheese or other ingredients. It is a must if you want a traditional Sicilian treat. The Etnabitter is the typical liquor of the region. It is produced with red-orange peel, white wine, honey, almond, and natural herbs. It is used to create many cocktails, so you will be able to taste it in different ways.

In the Amalfi Coast you will be able to taste a mix of different snacks, some of the more elaborated and others more simple, but with an original taste. A typical snack is the small fried mozzarelle, salty cakes stuffed with potatoes and cheese, Chiacchere – fried pizza dough, but you can also find some places that offer you a simple selection of different types of cold cuts, all accompanied by bread or some white focaccia. Limoncello is a lemon liquor typical of the region. From this liquor, it is possible to create different cocktails and one of the most portals in the Amalfi Coast is the Amalfi Breeze which combines the limoncello with the tang of citrus vodka and the sweetness of cranberries.

Nowadays the Aperitivo is a way of gathering with the family or friends, meeting new people, communicating and discovering new places. It is a tradition and is a great way of making good memories.

Fancy enjoying the above? Why not enquire on one of our crewed motor yachts with an exceptional crew who all live and breath the Italian traditions! Get in contact now with one of our Italian experts to understand how you too, can enjoy the best Lemoncello about!