BLUE GRIFFIN | Luxury Crewed Catamaran

Your adventure aboard BLUE GRIFFIN is led by Captain Alberto Moussa and Chef Flavia Paesani, a devoted 2-member crew whose shared passion for the sea creates an atmosphere of comfort, confidence, and authenticity. Captain Alberto’s lifelong connection to sailing, combined with over 11 years of charter experience in some of the world’s most remarkable destinations, ensures that your voyage through French Polynesia unfolds with skill and ease. His warm personality and deep respect for the ocean make him a natural host, always ready to share his knowledge of sailing and the island beauty found across Bora Bora, Raiatea, Taha’a, Huahine, the Tuamotus, and beyond.

Chef Flavia enhances every moment on board with her thoughtful cuisine and welcoming presence. Her Mediterranean background and love for local flavors come together in beautifully presented dishes that reflect both creativity and care. From breakfast as the lagoon brightens around you to candlelit dinners beneath the South Pacific sky, her culinary talent turns dining aboard BLUE GRIFFIN into one of the quiet pleasures of the charter.

Together, Alberto and Flavia deliver more than a charter; they create a home at sea, where guests can relax, connect, and settle into French Polynesia’s gentle rhythm. For groups of 6 to 8 guests, an additional stewardess joins the team, ensuring attentive service, seamless coordination, and an even more comfortable experience throughout your voyage.

7-Day Sample Catamaran Yacht Charter Itinerary in the French Polynesia, South Pacific:
Step aboard the Lagoon 620 luxury crewed catamaran BLUE GRIFFIN and begin your seven-day luxury French Polynesia yachting itinerary. Cruise through turquoise lagoons and lush islands that define French Polynesia’s unmatched beauty. From tranquil anchorages to vibrant coral reefs, every stop unveils a new facet of its islands' charm, a perfect blend of adventure, serenity, and indulgence.

Whether you’re drawn to the thrill of underwater exploration, the warmth of Polynesian culture, or the delight of local flavors, the Boatbookings team will collaborate with your professional crew to curate an itinerary that reflects your passions. Each day unfolds seamlessly, filled with moments of discovery and relaxation beneath the South Pacific sun. As the voyage ends, the rhythm of the region's exotic islands lingers: its colors, tastes, and tranquility become a lasting memory of your time aboard BLUE GRIFFIN, and a promise to return for more.

During Summer 2026, BLUE GRIFFIN invites guests to discover the heart of French Polynesia, with availability from July 7 through the end of July, August 1 to 13, and again throughout September. Within these dates, guests can explore the Marquesas and Tuamotu areas, along with Raiatea, Taha’a, Bora Bora, and Huahine, where lagoon passages, coral gardens, and island arrivals shape each day aboard.

For Summer 2027, BLUE GRIFFIN will be cruising in Tonga, bringing her South Pacific charter experience to another remote and richly atmospheric island setting.

Accommodation:
Number of Cabins: 4
Cabin Configuration: 4 Double Cabins
Bed Configuration: 4 Double Beds
Number of Guests: 8

Overview:
Blue water, warm air, and the soft movement of the South Pacific set the tone aboard the Lagoon 620 luxury catamaran BLUE GRIFFIN. Designed for stylish island-hopping, she gives guests an easy way to move between reef-fringed lagoons, volcanic island silhouettes, quiet anchorages, and the gentle rhythm of life under sail.

Her exterior spaces are made for experiencing French Polynesia from every angle. The flybridge becomes a relaxed lookout in Bora Bora, where guests can stretch out with something cold in hand as Mount Otemanu rises beyond the lagoon, while the aft deck sets the scene for alfresco dining in Raiatea or Taha’a with warm breezes moving through and the scent of the sea all around you. Forward, the net trampolines invite quiet mornings close to the water, sunset conversations, or unhurried afternoons after snorkeling in Huahine or drifting through a calm Tuamotu anchorage. Each deck space has its own rhythm, allowing guests to gather, dine, sunbathe, read, or simply watch the islands pass in comfort.

Inside, BLUE GRIFFIN welcomes guests with a fresh, airy atmosphere that keeps the destination close even when you step away from the sun. The bright saloon, modern lines, organic textures, and large windows create an inviting space for morning coffee, relaxed conversation, or a cool retreat between island excursions. Her galley supports Chef Flavia’s thoughtful cuisine, bringing Mediterranean inspiration and local flavors to beautifully presented dishes after days spent cruising Bora Bora’s lagoon or exploring the shores of Taha’a. Four private en-suite cabins accommodate up to 8 guests, offering restful spaces for slow mornings, peaceful nights, and the comfort needed to enjoy each new anchorage fully.

Toward the end of your charter, BLUE GRIFFIN’s water toys bring a lively final chapter to the journey. Guests can make the most of the clear French Polynesian waters with the tender and her collection of water toys, whether adding energy to a Bora Bora lagoon day, cooling off beside a quiet motu, or enjoying one last swim before returning to the aft deck for a relaxed evening on board. It is a fitting close to a French Polynesia charter: time in the water, time together, and the freedom to end the voyage at your own pace.

Water Toys:
- Tender 4.60m with Honda 50 hp outboard engine
- Water Skis for Adults
- Water Skis for Kids
- Wakeboard
- Tube / 3-Person Donut
- Windsurfer
- Stand-up Paddle Boards
- Canoe
- Rigid Surfboard
- Children’s Body Surf Boards
- Snorkel Gear
- Adult and Child Fins
- Sea Scooter
- Underwater Camera / GoPro
- Underwater Video Camera
- Swim Platform
- Boarding Ladder
- Beach Games
- Fishing Gear

MYBA Charter Terms:
The Charter Fee includes the yacht's hire and insurance, crew food and wages, and the yacht’s laundry. All other expenses, including fuel for the main engine, generators, water sports, equipment, running costs, harbor fees, food, soft drinks, alcoholic beverages, communication costs, and local taxes, are additional.

The following will be added to the weekly charter fee: your expenses (or APA allowance, such as fuel, dockage, food, drink, and all other costs) are generally calculated at 25-30% of the charter fee. VAT is also due alongside gratuities (10-20% of the Charter Fee, at the Charterer's discretion).

Do you know this yacht? Click here to add your comment

Your name
Your Comments

Your favourite Pet

Rating

No Rating

Verification Please count the yachts and enter the number in the box provided

Number of Yachts:

Add My Comment