The Reef Sampler: Blend 2 ounces of Captain Morgan Rum, 2 ounces Triple Sec, 2 ounces apricot brandy, 4 ounces pineapple juice, a dash of lemon juice and a dash of strawberry syrup. Garnish with seasonal tropical fruits and a cherry.
Bitter End Tropical Punch: Place three slices of grapefruit on the inner sides and bottom of a 16 ounce glass. Fill the glass with ice. Shake up the following, adjusting to taste: 2 ounces of grapefruit juice, 1 ounce fresh lime juice, a splash each of ginger beer, Angostura bitters and simple syrup, and at least 2 ounces of Mt. Gay rum. Pour over the ice and garnish with a cherry.
Bitter End Yacht Club is extremely charter friendly and welcomes all boaters to tie up at the Quarterdeck Club and Marina and use the resort five star public facilities including their spa, restaurants and bars. Deep draft docking and mooring is available for yachts up to 200 feet.