CROCODILE DADDY | Crewed Sailing Catamaran
"One of the best crewed Catamarans on the French Riviera!"
Lagoon 620 - 4 Cabins - Western Mediteranean - Caribbean - Virgin Islands From € 23000 to € 26000 per week
CROCODILE DADDY is designed for long distance cruising with luxury, comfort and speed. Keep reading...
CROCODILE DADDY has an open interior that is light, spacious and modern with wenge woodwork, white leather sofas and large windows.
The large aft deck area of CROCODILE DADDY is the perfect place to enjoy alfresco dining. Your personal chef will prepare fabulous gourmet meals for you and your guests to enjoy.
This deck is also the perfect place to relax on plenty of comfortable seating and roomy sun-pads. The aft deck is protected from sun and weather by a hard top bimini.
For those more active guests CROCODILE DADDY features easy access to the ocean, each hull is built with wide steps leading from the aft deck down to the water.
On the upper level of CROCODILE DADDY there is an expansive fly bridge area with a bimini and sun pads, a great area to enjoy panoramic view.
CROCODILE DADDY is designed with an additional lounging area forward where you can relax on the huge trampolines, or if you are brave enough dive into the sea while at anchor.
- 3 large double cabins,
- Master suite with 2 entrances (1 directly from the cockpit and the other from the saloon),
- All with private ensuite bathrooms with dry heads.
- CROCODILE DADDY has a crew of 2.
Watersports & Toys:
- Hard bottom 50hp dingy,
- Wake board,
- 2 kayaks,
- Snorkelling equipment,
- Fishing gear.
- paddle board
- banana crocodile boat
- inflatable tubes
*Holiday rate slightly higher.
Sample Menu Ideas
Every day for breakfast the following will be served:
? Coffee ?– ?Tea ?–? Orange juice? or mixed fruit juice? ? Yoghurt?–?fromage ?blanc?–?cereals???honey? ? Assortment of Fruits?? ? Croissants?–?Pains au?chocolat?s–?Baguette ?à? l’ancienne? – ?Homemade bread? ? Butter,? Jam.?
? Assortment ?of ?charcuterie,? cheese,? ham? ? Eggs,?omelette, ?boiled?. Bacon
Each ?day ?before ?dinner ?an ?assortment? of? tapas ?will? be? served?:?
? Mini? tomato ?mozzarella? ? Dip? of ?tomato,?goat ?cheese? with ?grissini? ? Small? gazpacho? soup? ? Spoons ?with ?fresh ?tuna ?tartare? ? Salmon? mousse? ? Zucchini ?with? black? olive? tapenade? ? Fresh? vegetables ?with? dip? ? Mini? Melon?Parma? sticks? ? Grilled? shrimp? with? dragon? ? Anchovis/octopus ?in? garlic? ? Grilled? vegetables
Lunch - Fish soup with grilled bread, rouille and cheese
Dinner - Lamb chops with grilled vegetables, mini potatoes “fleur de sel”
Dessert - Vanilla ice with coffee and a splash of Vodka
Lunch - Salad Niçoise with fresh tuna
Dinner - Escalope Milanese with pasta
Dessert - Chocolate mousse
Lunch - Salad tomato mozzarella and assortment of Parma, Mortadella and French salami
Dinner - Codfish with leek and mashed potatoes
Dessert - Café Glacé
Lunch - Caeser salad with crispy parmesan garlic bread
Dinner - Tomatoes and peppers stuffed with minced meat, rice
Dessert - Crème of chestnuts with mascarpone and macarons
Lunch - Greek salad
Dinner - BBQ of gambas and mixed fish with summer salad
Lunch - Carpaccio of St. Jacques with truffle oil and fleur de sel
Dessert - Brochettes de fruits and mint
Lunch - Assortment of Club Sandwiches and wraps “terre et mer”
Dinner - Daurade Mediterranean style Dessert Mousse of Amaretto or Grand Marnier
“ To our wonderful Crocodile Daddy crew, thank you so much for a most perfect and spectacular family holiday! You made our St Barths, Anguilla, St Marteen adventure one we will never forget ! Hope to see you again soon! ”
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Low Season: € 23000 per week
High Season: € 26000 per week
One of our charter experts will be in touch shortly to confirm the availability.
- Home port:
- Departures Also Available From (transfer fee may apply)
- English Harbour
- St Tropez
- Hyeres les Palmiers
- Gran Canaria
- Windward Islands
- Leeward Islands
- Virgin Islands