VALINOR (Mediterranean) | Luxury Crewed Catamaran

A welcoming atmosphere and smooth operation define life aboard VALINOR (Mediterranean), led by Captain Luka Vujatovic. With extensive experience across the Adriatic, Mediterranean, and Atlantic, Luka’s certifications as an RYA Yachtmaster Offshore and Croatian Yachtmaster reflect his commitment to safety and precision. His calm approach and careful planning allow guests to focus on enjoying the British Virgin Islands, confident that every detail is handled professionally.

At the heart of the onboard experience is Chef Melany Poljski, whose culinary background spans luxury yachts up to 85 meters. Her menus draw inspiration from Mediterranean and international influences, complemented by thoughtful wine pairings and an intuitive sense of guest preferences. Each meal becomes a relaxed yet polished moment, perfectly suited to dining at anchor or under the stars.

Supporting the charter is a reliable Deckhand/Stewardess (TBA), completing a balanced and attentive crew of three. Together, they create a charter experience that feels personal, well-paced, and focused on comfort, making VALINOR an inviting platform for exploring the BVI.

7-Day Sample Catamaran Yacht Charter Itinerary in the Cyclades Islands, Greece:
The journey takes shape in Athens, where the luxury crewed catamaran VALINOR welcomes you aboard for a seven-day escape through the heart of the Cyclades. This Lagoon 55 offers a comfortable and flexible platform for discovering Greece at a pace shaped by your interests, blending island culture, open-water enjoyment, and time spent together on deck.

Your personalized Cyclades crewed catamaran itinerary adapts effortlessly to your preferences, whether you are drawn to ancient landmarks, water sports, culinary experiences, or a thoughtful mix of all three. Working closely with your crew, the Boatbookings team helps shape each day to feel intuitive and unhurried.

For those seeking variety across seasons, VALINOR is also available for charter in the British Virgin Islands during the winter.

Accommodation:
Number of Cabins: 5
Cabin Configuration: 4 Double Cabins, 1 Twin Cabin
Bed Configuration: 4 Queen Beds, 2 Single Beds
Number of Guests: 10

Overview:
Soft Aegean light reflects off the hull as the Lagoon 55 crewed catamaran VALINOR (Mediterranean) moves effortlessly across Greece’s clear waters. Her refined white profile and well-balanced layout create a calm, open atmosphere, supported by generous living areas that comfortably welcome up to 10 guests. Every space on board is thoughtfully arranged to encourage connection, relaxation, and smooth movement throughout the day.

The rhythm of the day unfolds on deck, where the aft dining area becomes a natural gathering point as the sun sinks behind Mykonos. Early hours are best spent on the foredeck trampolines, enjoying gentle warmth and uninterrupted sea views before the islands stir to life. As the afternoon settles, the flybridge offers a front-row perspective of the coastline near Athens, creating an easygoing setting for shared stories, laughter, and quiet moments together.

Indoors, VALINOR’s contemporary styling feels warm and welcoming, with an open saloon and dining area designed to bring everyone together without sacrificing comfort. Her five cabins, finished with teak details and soft brown accents, provide a private and restful retreat, allowing guests to unwind fully at the end of each day.

Exploration extends ashore with the dinghy, opening access to the culinary traditions and local charm of Sifnos. Back on board, a well-curated selection of water toys adds energy and variety, ensuring that every day offers something engaging both on the water and beyond it.

Water Toys:
- Highfield 420 Tender with Honda 60 hp outboard, seats up to 5 guests
- Stand Up Paddleboards (2)
- Sea Bobs (2)
- e-Foil (1)
- Wakeboard (1)
- Towable Tube / Jobe Towable (1)
- Floating Mats / Jobe Floating Mat (1)
- Snorkel Gear (Aqualung, wide range of sizes)
- Fishing Gear
- Swim Platform

MYBA Charter Terms:
When charting in Greece, the Charter Fee includes the yacht's hire and insurance, crew food and wages, and the yacht’s laundry. All other expenses, including fuel for the main engine, generators, water sports, equipment, running costs, harbor fees, food, soft drinks, alcoholic beverages, communication costs, and local taxes, are additional.

The following will be added to the weekly charter fee: your expenses (or APA allowance, such as fuel, dockage, food, drink, and all other costs) are generally calculated at 25-30% of the charter fee. VAT is also due alongside gratuities (10-20% of the Charter Fee left to the discretion of the Charterer).

Caribbean Inclusive Charter Terms:
When chartering in the Caribbean, the charter fee includes the services of a captain and crew, meals, standard ship’s bar, fuel, cruising taxes, permits, and all expenses related to running the vessel and using onboard sports equipment. The charter fee does not include (optional) crew gratuities, premium beverages and fine wines, excessive alcoholic consumption, off-yacht excursions, dockage, telephone, airport transfers, or similar expenses incurred by the Charterer.

Taxes, relocation fees, cruising permits, and licenses may be extra.

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