ST DAVID | Luxury Crewed Motor Yacht

ST DAVID’s 14-member crew gives the yacht its pulse, turning a French Riviera superyacht charter into something lively, polished, and reassuringly well run. Captain Andrew Douglas leads with a cool, measured presence, the kind that makes guests feel instantly comfortable as the yacht moves between glamorous ports and hidden anchorages. First Officer Joshua Martin and Second Officer Frans-Hugo Smit help keep each passage smooth and each itinerary intelligently paced, while Chief Engineers Varban Varbanov and Rosen Zlatinov, alongside Engineers Stanislav Georgiev and Svetoslav Lyubenov, work continuously to maintain the quiet reliability guests feel in every light, breeze-cooled room and seamless cruising moment. Nothing feels accidental aboard ST DAVID, and that is exactly why guests can fully let go.

The food experience has its own Riviera rhythm, led by Head Chef Alain Mahiout and Chef Dan Owens. They bring refined cuisine to the table with enough flair to make every service feel special, but with enough warmth to keep dining relaxed and enjoyable. Lunch might follow a morning of water sports, bright with coastal freshness and easy conversation, while dinner can feel more atmospheric, served as the yacht sits under a changing sky. Their cooking helps guests taste the charter destination without ever leaving the deck, making cuisine one of the most memorable parts of the ST DAVID luxury yacht charter experience.

The service team brings personality, polish, and ease to the day. Chief Stewardess Adela Lupikova leads with an instinct for timing, supported by Stewardesses Mienke Olde-Olthof, Brady Snodey, and Emmerentia Harmse, who know how to make guests feel attended to without interrupting the moment. Jenna Brotherton adds wellness treatments for a softer pause between Riviera adventures, while Deckhands Kyle van Zyl, Brad Taylor, and Alec Smit keep deck life and water activities moving with confidence and care. The result is a charter where guests can say yes to more: one more swim, one more sunset drink, one more long lunch, because the crew makes it all feel easy.

7-Day Sample Motor Yacht Charter Itinerary in the French Riviera:
A rush of Cannes glamour meets open-water freedom as ST DAVID sets out from Cannes for a seven-day French Riviera yachting itinerary. Aboard this Benetti 60m luxury crewed motor yacht, the coastline becomes your private stage, moving from marina sparkle to serene anchorages with the comfort, service, and space expected from a refined superyacht charter.

The days can be as lively or as unhurried as you wish. Glide past famous Riviera coastlines, swim in tranquil bays where the water glows beneath the sun, then move ashore into destinations celebrated for dining, fashion, and nightlife. The Boatbookings team coordinates closely with your crew, ensuring every experience feels tailored to your expectations, from water sports and deck time to evenings wrapped in Côte d’Azur atmosphere.

In the summer months, ST DAVID also welcomes guests for luxury yacht charters along Italy’s scenic and storied coastline. It is a natural extension of the Mediterranean experience, trading Riviera sparkle for Italian romance, coastal flavors, and anchorages that invite you to linger just a little longer.

Accommodation:
Number of Cabins: 6
Cabin Configuration: 1 Double Cabin, 5 Convertible Cabins
Bed Configuration: 1 King Bed, 1 Queen Bed, 4 Double Beds
Number of Guests: 12

Overview:
The experience aboard ST DAVID begins with an immediate sense of scale and refinement, setting her apart among yachts cruising the French Riviera. Built as a Benetti 60m, this luxury motor yacht combines a strong exterior profile with carefully designed spaces that encourage both connection and privacy. This balance creates a charter environment that feels composed, welcoming, and effortless from the moment guests step onboard.

Deck life is shaped by choice and perspective. From the sundeck, panoramic views of Cannes provide a constant backdrop as guests move between lounging areas, the bar, and the jacuzzi. Sun beds positioned on the sundeck aft and foredeck offer flexible options throughout the day, while the sky deck dining area hosts elegant meals prepared by the crew. Anchored near Port Grimaud, evenings unfold with regional dishes and relaxed conversation, followed by quiet breakfasts enjoyed at the bow under soft morning light.

Below deck, the interior atmosphere shifts to understated comfort, where modern and contemporary styling is enhanced by extensive glass throughout the saloon, dining area, and galley. Each cabin provides a private bathroom and generous space to unwind, with the two-level master suite offering a distinct sense of retreat through its king bed, lounge, office, and bathtub-equipped bathroom.

As nights approach, guests may choose to head ashore by tender to discover the celebrated nightlife of St. Tropez or remain onboard, extending the day with water toys and relaxed time at anchor.

Water Toys:
The use of all personal watercraft, including jet skis, is permitted only if the operator holds the appropriate license and complies with local operating regulations. In the Mediterranean, we recommend that all guests interested in obtaining an RYA Personal Water Craft (PWC) license use the water toys on board safely.

- 7.2m Four Winns H4 Tender (2023)
- Williams Sportjet 435 RIB Tender (2022)
- Rescue Boat
- Sea-Doo Jet Skis (2)
- Sea Scooters (2 x Sublue)
- E-Foil (Lift)
- Inflatable Catamaran (Happycat Hurricane)
- Jobe Binar (3-person)
- Jobe Airstream (3-person)
- Banana (6-person)
- Donut Towables (2 types)
- Chariot Towables (3 total)
- Inflatable Stand Up Paddle Boards (3)
- Kayak
- Surfboards (2 x Rusty San Diego)
- Windsurf Board
- Wakeboard (O’Brien)
- Kneeboard (O’Brien)
- Water Skis (Adult & Junior)
- Floating Lounge
- Snorkel Gear
- Fishing Gear
- DJI Mavic 2 Drone
- GoPro HERO 9 Action Camera
- JBL Boombox Portable Speaker

MYBA Charter Terms:
The Charter Fee includes the yacht's hire and insurance, crew food and wages, and the yacht’s laundry. All other expenses, including fuel for the main engine, generators, water sports, equipment, running costs, harbor fees, food, soft drinks, alcoholic beverages, communication costs, and local taxes, are additional.

The following will be added to the weekly charter fee: your expenses (or APA allowance, such as fuel, dockage, food, drink, and all other costs) are generally calculated at 30-40% of the charter fee. VAT is also due alongside gratuities (10-20% of the Charter Fee, at the Charterer's discretion).

Average rating of 5.0 stars, based on 1 review

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