MARY | Luxury Crewed Motor Yacht

Aboard MARY, professionalism meets warmth under the guidance of Captain Ilias Kypraios. Holding a Captain Class A’ certification and drawing from 35 years of maritime experience, he navigates the Cyclades with precision and confidence. His direct involvement in MARY’s construction and ongoing management reflects a rare level of dedication, offering guests a secure and expertly run charter environment.

Chef Christos Kaskaoutis brings creativity and depth to the dining experience, shaped by more than a decade in luxury kitchens and charter yachts. His menus blend Greek culinary traditions with international influences, tailored to each group’s preferences. With formal training in wine and spirits, Chef Christos ensures that every meal feels considered, balanced, and perfectly suited to long, leisurely days at anchor.

Ensuring smooth operations is Chief Engineer Antonis Theodosis, whose certifications and technical oversight keep the yacht performing flawlessly. Deckhand Nikolaos Zouras contributes years of dependable service, while Stewards Roy Dorotayo and Reinebeth Garay deliver attentive hospitality with genuine care. Together, the six-member crew creates a relaxed yet refined atmosphere throughout the Cyclades.

8-Day Sample Motor Yacht Charter Itinerary in the Cyclades Islands:
A refined eight-day journey through the Cyclades takes shape as you board the Sanlorenzo SL106 luxury crewed motor yacht MARY in Athens. Your tailor-made Cyclades crewed motor yacht itinerary is crafted to reflect your passions, from crystal-clear swims and island gastronomy to cultural landmarks and quiet moments at anchor. In close coordination with your crew, the Boatbookings Team curates an experience defined by care, expertise, and personal attention. It is the kind of journey that naturally invites a return.

Accommodation:
Number of Cabins: 5
Cabin Configuration: 4 Double Cabins, 1 Twin Cabin
Bed Configuration: 1 King Bed, 3 Queen Beds, 2 Single Beds, 1 Pullman Bed
Number of Guests: 10

Overview:
Confident lines and contemporary detailing define the Sanlorenzo SL106 MARY as she glides through Greece’s celebrated waters. Designed for guests who value elegance paired with capability, she delivers a refined cruising experience supported by powerful performance and thoughtfully arranged spaces. On board, every area encourages connection, comfort, and a relaxed sense of sophistication.

The flybridge sets the stage for panoramic moments, where iconic coastlines unfold with each nautical mile. Approaching Athens, guests gather to take in ancient landmarks from the water while enjoying a shared aperitif. The arrival in Mykonos introduces lively port views, ideal for alfresco meals before stepping ashore. Daybreak often begins on the foredeck, where breakfast and sun-soaked lounging set a relaxed rhythm.

Within the yacht, modern Italian design defines the interior with understated refinement. Natural light pours through expansive glass windows, creating a warm and open atmosphere across social areas and cabins. Each ensuite stateroom offers privacy and comfort, ensuring restful nights that prepare guests for active days on the water.

Shore excursions lead to the gentle character of Sifnos, an island admired for its culinary depth and relaxed pace. Between destinations, the Cyclades deliver a dynamic cruising environment where MARY’s water toys and outdoor spaces create endless ways to enjoy the sea and scenery.

Water Toys:
- Williams Tender 435 (for up to 4 guests)
- 2 x Sea Bob F5S
- Stand Up Paddleboard
- Canoe
- Pedal Board Eclipse
- Towable Tube / Inflatable Ring
- Water Skis (Adults)
- Water Skis (Kids)
- Mono Ski (Adult)
- Snorkel Gear

MYBA Charter Terms:
The Charter Fee includes the yacht's hire and insurance, crew food and wages, and the yacht’s laundry. All other expenses, including fuel for the main engine, generators, water sports, equipment, running costs, harbor fees, food, soft drinks, alcoholic beverages, communication costs, and local taxes, are additional.

The following will be added to the weekly charter fee: your expenses (or APA allowance, such as fuel, dockage, food, drink, and all other costs) are generally calculated at 30-40% of the charter fee. VAT is also due alongside gratuities (10-20% of the Charter Fee left to the discretion of the Charterer).

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