FLEUR | Luxury Crewed Motor Yacht

FLEUR offers a refined charter experience supported by a skilled crew of seven, with Captain Daniel setting the tone through confident leadership and thoughtful planning. His expertise ensures smooth passages and carefully selected destinations along the French Riviera, allowing guests to focus entirely on enjoyment and discovery.

Chef Luc adds a memorable dimension to the journey through his expressive culinary approach, blending local influences with global flair. With meals served against the elegant coastlines of Monaco and St. Tropez, warm service and inviting flavors make it easy to wish the charter could last just a little longer.

7-Day Sample Motor Yacht Charter Itinerary in the French Riviera:
A week aboard the Sunseeker 116 crewed motor yacht FLEUR sets the tone for a carefully tailored 7-day French Riviera yachting itinerary, departing from Cannes. The experience blends active days on the water, leisurely sun-filled afternoons, and flavorful culinary moments along the coast. Supported by your professional crew and curated by the trusted Boatbookings team, each stop along the azure shoreline feels thoughtfully chosen and effortlessly timed.

Accommodation:
Number of Cabins: 5
Cabin Configuration: 3 Double Cabins, 2 Twin Cabins
Bed Configuration: 1 King Bed, 2 Double Beds, 4 Single Beds, 2 Pullman Beds
Number of Guests: 10

Overview:
FLEUR brings a fresh sense of sophistication to French Riviera cruising aboard the Sunseeker 116 luxury crewed motor yacht, where sporty design meets refined comfort. Her exterior lines reflect modern confidence, while her carefully considered amenities support days filled with relaxation, social connection, and effortless movement along the coast.

Deck spaces are designed to follow the sun. The sundeck offers sweeping views of Cannes' historic and contemporary ports, complemented by plush seating and space to unwind with a chilled glass of Bordeaux. Sun beds on the foredeck and sundeck invite lingering afternoons, while the twin jacuzzis, one aft and one forward, create peaceful moments overlooking the open sea. Evenings gather guests on the aft deck for alfresco dining with French favorites served near Port Grimaud. Breakfasts are best enjoyed at the bow lounge as the Riviera awakens.

FLEUR's interior atmosphere feels bright and composed. Floor-to-ceiling windows bring natural light into the saloon and living areas, enhancing the yacht’s contemporary styling. Cabins are finished as private sanctuaries, each with a well-appointed en suite bathroom that encourages rest and quiet reflection after active days.

The experience extends well beyond the yacht itself. Guests can head ashore by chase boat to enjoy the lively evenings of St. Tropez, or remain onboard to explore the range of water toys available for fun on and beneath the Riviera’s shimmering waters.

Water Toys:
The use of all personal watercraft, including jet skis, is permitted only if the operator holds the appropriate license and complies with local operating regulations. In the Mediterranean, we recommend that all guests interested in obtaining an RYA Personal Water Craft (PWC) license use the water toys onboard safely.

- 1 x Pardo 38-foot Chase Boat
- 1 x Williams 625 S Jet Tender (260 HP)
- 2 x Sea-Doo RXP 300 RS
- 4 x F5 Sea Bobs
- 1 x Inflatable 'FUNAIR' Slide from the sundeck (over 6m high)
- 1 x Flyboard (operates from the SeaDoo)
- 1 x Fliteboard e-Foil
- 3 x Inflatable Towables: 1 x 4 man / 1 x 2 man / 1 x 1 man
- 2 x Stand-Up Paddleboards (convertible to windsurfers)
- 2 x Kayaks (2-person)
- Water Skis
- Wakeboard (Jobe)
- Masks and Snorkels

MYBA Charter Terms:
The Charter Fee includes the yacht's hire and insurance, crew food and wages, and the yacht’s laundry. All other expenses, including fuel for the main engine, generators, water sports, equipment, running costs, harbor fees, food, soft drinks, alcoholic beverages, communication costs, and local taxes, are additional.

The following will be added to the weekly charter fee: your expenses (or APA allowance, such as fuel, dockage, food, drink, and all other costs) are generally calculated at 30-40% of the charter fee. VAT is also due alongside gratuities (10-20% of the Charter Fee left to the discretion of the Charterer).

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