Inspired: Pineapple Panna Cotta

Last week at the MYBA Charter Show, the team were lucky enough to sample some of the finest cuisine onboard some of the world’s best charter yachts. We have been inspired by the pineapple panna cotta, served on RIMA II, and have come up with a recipe for anyone who wants to try it!


For the Panna Cotta
½ cup whipping cream
1 can of coconut milk (398ml)
2 tbsp brown sugar
1 lime, juiced and zested
2 tbsp dark rum
1 tbsp vanilla
1 pack powdered gelatin 

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