Boatbookings shares insights into the top dining experiences in the BVI.
The British Virgin Islands promise an exclusive dining scene. From personalized menus on your luxury catamaran or motor yacht to beachside restaurants serving locally caught seafood, every meal is an indulgent experience.
While spending the week island hopping through the BVI, you will be joined by a professionally trained chef, whose goal is to create unforgettable memories at the dinner table for you and your loved ones. A preference sheet will allow you to specify your exact tastes along with any dietary restrictions. Your private chef will then weave every note into a gourmet menu that can be enjoyed al fresco style against the stunning backdrop of Jost Van Dyke.
Dining on board affords a wonderfully intimate experience; however, we also suggest wandering ashore for a taste of local cuisine. Should you choose to try out some of the BVI’s top restaurants, our team at Boatbookings is more than ready to help you find the perfect spot for your excursion. Allow us to coordinate with your crew to arrange reservations, so all you have to do is relax and enjoy your meal. For over 20 years, we have sailed the BVI, stepping onto each island to find the freshest lobster, hottest beach bars, and most seamless service. Each time, we keep coming back to the Cooper Island Beach Club Restaurant and Lobster Trap on Anegada.
On his last visit, Boatbookings team member Daniel visited Cooper Island and tried the Josper Grilled Grass Fed 20oz Ribeye. His feedback was that it is a must-try item! For stunning views of the sunset and the best lobster in the BVI, there’s no better place than Lobster Trap. Enjoy the lobster that was caught earlier that very same day as you take in the evening’s sunset with your feet in the sand.
Ready to try local, island-inspired cuisine? Contact our charter experts to begin creating an itinerary with your must-try restaurants!