BLACKSHEEP | Luxury Crewed Motor Yacht

From the moment BLACKSHEEP begins her Bahamas charter, her crew of 6 sets the tone for a journey that feels adventurous, polished, and easy to enjoy. Captain Adrian Miller leads with a rare mix of command experience, engineering knowledge, dive instruction, and water-sports enthusiasm, supported by credentials such as Belgian CoC500 GT, GMDSS GOC, MCA AEC I & II, STCW 2010, RYA Yachtmaster Offshore, and PADI OWSI Dive Instructor. Alongside Mate Marcel De Villiers and Mate Estian Schoeman, he gives guests the kind of steady, capable support that makes fishing, diving, cruising, and exploring the Bahamas feel exciting without ever feeling overwhelming.

The culinary experience onboard is led by Chef Quentin Scott, a Bahamian chef whose passion for food began in Freeport and grew into a deep love for fresh, flavorful, guest-focused cooking. His dishes bring the islands to the table, combining Bahamian soul with international touches and the flexibility to match each guest’s tastes. Chief Stewardess Emma Pittard, with her background in education, high-end hospitality, table design, events, and silver service, works with Second Stewardess Kala Pretorius to create a warm, polished, and genuinely welcoming atmosphere throughout the yacht.

Every guest-facing moment aboard BLACKSHEEP is shaped by a crew that knows how to blend safety, fun, service, and local flavor. Adrian keeps the charter smooth and secure, Marcel brings sunrise energy and fishing enthusiasm, Estian supports water-based adventures with dependable deck skill, Quentin makes each dining experience feel connected to the Bahamas, Emma elevates the service with grace and precision, and Kala adds creativity, kindness, and a calm presence. The result is a charter where guests can explore freely, dine beautifully, laugh often, and feel completely at ease.

7-Day Sample Motor Yacht Charter Itinerary in the Bahamas:
Be welcomed aboard the magnificent Palmer Johnson 123 luxury crewed motor yacht BLACKSHEEP in Nassau, where the pulse of the capital gives way to a seven-day retreat following an exclusive Bahamas yachting itinerary. Each passage brings a new shade of blue, from crystalline swim spots to peaceful beaches where the only schedule is the one you choose.

Let the week flow through exhilarating underwater encounters, sun-drenched beach hours, and exquisite culinary delights served against the backdrop of the Bahamian islands. With the Boatbookings team working hand-in-hand with your crew, every detail is thoughtfully shaped into a tailor-made charter that captivates the senses and leaves you craving another taste of the Bahamas.

BLACKSHEEP Video


Accommodation:
Number of Cabins: 4
Cabin Configuration: 2 Double Cabins, 2 Convertible Cabins
Bed Configuration: 1 King Bed, 1 Double Bed, 4 Single Beds
Number of Guests: 8

Overview:
The Palmer Johnson 123 luxury motor yacht BLACKSHEEP is a vision of luxury and performance, featuring a strikingly sleek, aerodynamic profile with a radiant white exterior and a deep V hull that effortlessly slices through the sparkling, turquoise Bahamian seas. Designed for both thrill and leisure, she offers cutting-edge facilities tailored for social gatherings, exhilarating water play, and blissful relaxation. Accommodating up to 8 guests in supreme comfort, her interiors have been thoughtfully and meticulously refitted to ensure every moment onboard is imbued with elegance, ease, and enjoyment.

Dine in true island style on her sophisticated alfresco dining deck, where the table is set for a chef-curated seafood feast beneath a canopy of stars, with one of the Exumas’ most mesmerizing anchorages as your backdrop. Awaken to a freshly prepared Bahamian breakfast served on the inviting foredeck lounge, sample local specialties like zesty Souse and rich stewed Conch, checking off essential items from your Bahamas culinary bucket list. Throughout the day, retreat to the elevated flybridge, where you can sip a chilled Piña Colada, bask in the golden sun, and take in the sweeping 360-degree views of Shroud Cay's untouched beauty, or sink into the bubbling jacuzzi, letting the tranquil rhythm of the ocean relax your senses.

Step indoors and discover BLACKSHEEP’s refined and airy interior, where expansive windows fill the stylish saloon with natural light, and plush seating invites long conversations, cocktails, or movie nights in chic comfort. The elegant indoor dining area is ideal for intimate dinners or celebratory banquets, while her exquisitely appointed cabins, each with a luxurious en-suite bathroom, feature rich teak finishes, crisp linens, and thoughtful details that evoke the warm sophistication of a five-star retreat at sea.

Adventure awaits on the captivating island of Eleuthera, a paradise for snorkelers, divers, and thrill-seekers. Dive into crystalline waters teeming with colorful coral gardens and curious marine creatures, or hop in the tender at high tide and weave through the serpentine mangrove channels of Shroud Cay, where you’re likely to encounter serene sea turtles, graceful rays, and sleek barracudas gliding through their natural sanctuary. With BLACKSHEEP as your floating luxury haven, every hour promises a new memory and a deeper connection to the enchanting Bahamian seascape.

Water Toys:
- 32ft Edgewater Tender with 2 x 300hp Yamaha Engines
- 2 SeaBobs
- 2 Yamaha Jet Skis for 3 Guests
- Aquabanas Inflatable Slide from Boat Deck
- 2 Inflatable Stand Up Paddleboards
- Full Aquabanas Raft with Party Soaker
- Inflatable Tube
- Swim Platform Golf Set Up
- Inflatable Beach Cornhole
- 14 Sets of Snorkeling Gear
- Fishing Gear
- Spearfishing Gear

Diving:
- Rendezvous Diving Only

MYBA Charter Terms:
The Charter Fee includes the yacht's hire and insurance, crew food and wages, and the yacht’s laundry. All other expenses, including fuel for the main engine, generators, water sports, equipment, running costs, harbor fees, food, soft drinks, alcoholic beverages, communication costs, and local taxes, are additional.

The following will be added to the weekly charter fee: your expenses (or APA allowance, such as fuel, dockage, food, drink, and all other costs) are generally calculated at 30-40% of the charter fee. VAT is also due alongside gratuities (15-20% of the Charter Fee, at the Charterer's discretion).

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