DULCE DE LECHE | Luxury Crewed Motor Yacht

The French Riviera becomes easier, brighter, and more exciting with DULCE DE LECHE’s 6-member crew guiding the experience from the first welcome aboard. Captain Davide Sini leads with nearly two decades of maritime experience, including nine years in command of charter motor yachts and five years as captain, giving guests the comfort of a leader who knows how to balance safety, scenery, and enjoyment. With Mate George Hitchcock, Chief Engineer Sami Saeed, and Chase Boat Captain Will Annells supporting the yacht’s daily rhythm, guests can focus on the view, the water, and the pleasure of being looked after.

Chef Céline Poirier brings a deeply personal touch to dining, combining creativity, care, and Mediterranean flavor in every service. Her background as a registered nurse adds a thoughtful sensitivity to guest needs, while her professional culinary experience allows her to adapt beautifully to preferences and dietary requirements. From Riviera-inspired lunches to elegant evening dishes with Corsican influence, Céline turns onboard dining into one of the most memorable pleasures of the charter.

Donya El Bahry Abbaoui, DULCE DE LECHE’s stewardess, keeps the atmosphere warm, organized, and tuned to each guest’s preferences. George brings deck support, energy, and even fitness guidance for active guests, while Sami’s decade of marine engineering experience ensures reliable comfort behind the scenes. Will, with his boatbuilding background and wide cruising experience, adds confidence and fun to every chase boat outing, helping guests slip into coves, reach beaches, and enjoy the French Riviera without a single moment feeling complicated.

7-Day Sample Motor Yacht Charter Itinerary in the French Riviera:
The first taste of Côte d’Azur magic arrives with warm light, polished decks, and the promise of a sweet escape aboard DULCE DE LECHE, cruising from Cannes on a 7-day French Riviera yachting itinerary. This Blaundus B30 luxury crewed motor yacht carries you past legendary coastlines, glamorous superyacht anchorages, and hidden coves where crystalline water invites you in before lunch is even served.

Each day brings a different flavor of the Riviera, whether you are chasing spray with water sports, lingering under the sun with a chilled drink, or stepping ashore for gourmet tastings in Michelin-starred restaurants. The Boatbookings team and your crew curate the journey around your style, so every swim stop, coastal arrival, and evening ashore feels relaxed, polished, and unmistakably DULCE DE LECHE.

DULCE DE LECHE Video


Accommodation:
Number of Cabins: 5
Cabin Configuration: 5 Double Cabins
Bed Configuration: 3 King Beds, 2 Queen Beds
Number of Guests: 10

Overview:
A rush of Riviera light catches the Blaundus B30 luxury motor yacht DULCE DE LECHE as she cruises along the French Riviera, her modern exterior shaped for guests who appreciate clean design, smooth movement, and open-air living. The journey feels as rewarding as each destination, with premium facilities that invite laughter, lounging, and slow Mediterranean moments without ever feeling hurried.

Revel in breathtaking views of Cannes' historic and modern harbors from her expansive sundeck, where Rosé, sea breeze, and the quiet pleasure of a day well begun set the tone. Breakfast feels brighter in golden morning light, with the horizon stretched ahead and the Mediterranean flashing blue below. Later, settle into the plush foredeck lounge for a tanning session with the coastline as your backdrop, then gather on the main aft deck for a gourmet alfresco dinner prepared by your crew, featuring local favorites such as Bouillabaisse and Boeuf Bourguignon while anchored in Port Grimaud.

As the sky deepens and the sea turns glossy beneath the stars, the outdoor cinema adds a new texture to the evening. Soft deck cushions, a favorite film, and the scent of salt air turn the yacht into your private Riviera screening room. By day, the main aft deck, sky deck, sundeck, and foredeck offer multiple sunbathing areas, each with its own mood for quiet lounging, breezy conversation, or uninterrupted time in the sun.

Step inside her refined interior, where contemporary sophistication meets timeless elegance in a setting warmed by ambient lighting, tasteful décor, and generous windows. The saloon, formal dining space, and galley feel bright and inviting, creating natural places to gather after a swim, linger before dinner, or cool off from the midday sun. Her staterooms, each with a private en suite, become calm nighttime retreats after full days along the coast. The 2 master cabins, one on the main deck and one on the sky deck, both feature king beds, LED TVs, and marble ensuite bathrooms, while the sky deck master cabin adds the rare pleasure of a special balcony lounge.

Follow the music across the bay to St. Tropez, where the tender brings you straight into the coast’s most iconic after-dark energy. Guests who stay aboard DULCE DE LECHE can keep the mood playful with water toys for high-speed fun and below-the-surface discovery. From sunlit breakfasts to moonlit deck moments, this French Riviera yacht charter feels as sweet as her name.

Water Toys:
The use of all personal watercraft, including jet skis, is permitted only if the operator holds the appropriate license and complies with local operating regulations. In the Mediterranean, we recommend that all guests interested in obtaining an RYA Personal Water Craft (PWC) license use the water toys on board safely.

- Tender: Axopar 37 Chase Tender
- Jet Ski: Sea-Doo Spark x2
- SeaBob x2
- E-Foil
- Snorkel Gear
- Water Skis
- Paddleboards
- Jellyfish Pool
- Inflatables

Diving:
- Rendezvous Diving Only

Charter Terms:
The Charter Fee includes the yacht's hire and insurance, crew food and wages, and the yacht’s laundry. All other expenses, including fuel for the main engine, generators, water sports, equipment, running costs, harbor fees, food, soft drinks, alcoholic beverages, communication costs, and local taxes, are additional.

The following will be added to the weekly charter fee: your expenses (or APA allowance, such as fuel, dockage, food, drink, and all other costs) are generally calculated at 30-40% of the charter fee. VAT is also due alongside gratuities (10-20% of the Charter Fee, at the Charterer's discretion).

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