TRIWING ENDOR Summer (L 65) | Crewed Catamaran

ATriwing Endor has a rotational crew with two captains: Philip Bienz and Josip Žanko. Josip will be the captain from June to August, and Philip will take over from August onwards. Philip and Josip know each other well and have worked together before. Philip delivered the yacht to Croatia and, together with Josip, prepared her for the charter season.

CAPTAIN Philip Bienz

Swiss-born and Yachtmaster Ocean-qualified, Philip brings a wealth of maritime experience, from transatlantic deliveries to luxury charter operations in Europe and the Caribbean. With MCA Master 200 Unlimited certification and fluency in five languages, he combines precise navigation skills with a warm, guest-focused approach. Passionate about sailing, surfing, fishing and the Ocean, Philip ensures every voyage is safe, seamless, and unforgettable.

CAPTAIN: Josip Zanko

Captain Josip Žanko is a highly accomplished professional with over a decade of hands-on experience navigating the Adriatic Sea. Blending a strong technical background with a deep passion for hospitality, Josip treats every charter not just as a voyage, but as a bespoke, curated experience for his guests.
Having transitioned from high-level technical charter maintenance to professional skippering, Josip possesses a rare and invaluable skill set: he understands yachts inside and out. Guests on board can relax completely knowing they are in the hands of a resourceful, calm-under-pressure captain who prioritizes passenger safety and flawless vessel operation. Whether managing a high-performance sailboat, a spacious catamaran, or a luxury motor yacht, Josip’s local knowledge of Croatia’s hidden bays, vibrant culture, and maritime history guarantees an unforgettable charter.

CHEF: Dorian Vidicek

Chef Dorian brings over 15 years of experience from Croatian restaurants, fine bistros, and Michelin-starred establishments, where he worked alongside some of the country’s most renowned chefs. After moving to the intimate setting of luxury catamarans and high-end villas, he focused on providing a deeply personal culinary experience.
Because he enjoys direct contact with his guests, Dorian specializes in a menu in the moment approach. His dishes are intuitively created based on your personal tastes and the finest local ingredients available each day. By sourcing from local markets and foraging along the coast, he ensures that every meal is a genuine reflection of the region and your journey.

Culinary Style
• World Cuisine: Classic French, Asian, Peruvian, and world cuisine in general.
• Fermentation: Traditional and modern fermentation techniques.
• Heritage: Authentic Croatian techniques and traditional dishes.
• Breads & Pastry

STEWARDESS/DECK-HAND: Yuliet Montes
With a background as a private chef and extensive hospitality experience, Yuliet brings both energy and versatility to her role on deck. She assists with water sports activities, keeps the yacht in pristine condition, and ensures guests have fun and feel at ease on and off the water. Friendly, adaptable, and passionate about the sea, Yuliet is always ready to make guests’ experiences exceptional.

7-Day Sample Catamaran Yacht Charter Itinerary in Croatia:
Step aboard the luxurious Lagoon 65 crewed catamaran TRIWING ENDOR in the vibrant port of Split, and set sail on an exclusive seven-day Croatia crewed catamaran itinerary. Whether you dream of diving into thrilling underwater adventures, basking in the sun on pristine beaches, indulging in culinary explorations, or experiencing all three, the dedicated Boatbookings team will collaborate with your skilled crew to create a bespoke journey tailored to your desires.

Accommodation:
Number of Cabins: 4
Cabin Configuration: 4 Double Cabins
Bed Configuration: 4 Double Beds
Number of Guests: 8

Overview:
The crewed catamaran TRIWING ENDOR stands out with her sleek white exterior, meticulously designed for superior stability, ensuring effortless and smooth cruising across the captivating Adriatic Islands. Offering a comprehensive array of amenities, TRIWING ENDOR caters to every need, providing the perfect balance of relaxation, recreation, and social interaction for an unparalleled charter experience that will leave lasting memories for all onboard.

A key highlight of TRIWING ENDOR is her expansive flybridge, where you can indulge in stunning panoramic views of Dubrovnik. Here, you'll find a luxurious seating area, perfect for intimate conversations with family and friends, all while sipping a chilled bottle of Croatian white wine . As the day unfolds, head to the foredeck where the net trampolines await you for ultimate relaxation under the warm Mediterranean sun. When evening arrives, indulge in an alfresco dining experience in her aft dining area, savoring the finest Mediterannean and Croatian dishes, with the stunning sunset casting a golden glow over the scene.

TRIWING ENDOR's interior invites you to unwind in a space that masterfully blends contemporary design with timeless teak finishes. Expansive windows throughout allow natural light to pour in, creating a bright and airy atmosphere that enhances the yacht's elegance. After a day of exploration, retreat to one of her spacious, cozy cabins, each thoughtfully appointed with private en-suite bathrooms, ensuring you feel pampered and refreshed for the next day's adventures.

Water Toys:
- Dinghy with 60H HP outboard
-XXXL Aquatic Area
-eFoil
-Paddleboards x2
-Porsche Seabobs x2
-Sea Kayak
-Waterski
-Wakeboard
-Waveboard
-Towable donut
-Snorkel gear
-Indoor Nohrd fitness bike
-Yoga Mats
-Large TV
-Fishing gear
-Beach Games

OPTIONAL EXTRAS:
-Yoga Classes
-Massage Services
-Rendezvous diving

Charter Terms:
The Charter Fee includes the hire and insurance of the yacht, crew food and wages, and the yacht’s laundry. All other expenses, including fuel for the main engine, generators and water sports, equipment, all running costs, harbor fees, all food, soft and alcoholic drinks, communication costs, and local taxes, are additional.

The following will be added to the weekly charter fee: your expenses (or APA allowance such as fuel, dockage, food, drink, and all other expenses) are generally calculated at 25-30% of the charter fee. VAT is also due alongside gratuities (10-20% of the Charter Fee left to the discretion of the Charterer).

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