{"id":57908,"date":"2019-10-16T12:26:25","date_gmt":"2019-10-16T10:26:25","guid":{"rendered":"https:\/\/www.boatbookings.com\/blog\/?p=57908"},"modified":"2019-10-17T17:39:36","modified_gmt":"2019-10-17T15:39:36","slug":"provisioning-on-a-bareboat-charter","status":"publish","type":"post","link":"https:\/\/www.boatbookings.com\/blog\/2019\/10\/16\/provisioning-on-a-bareboat-charter\/","title":{"rendered":"Provisioning on a bareboat charter!"},"content":{"rendered":"\n

In October, the Boatbookings<\/a> London team visited Croatia<\/a> to evaluate the Bali 4.5 and to discover and test out new itineraries and anchorages. <\/p>\n\n\n\n

If you are anything like the Boatbookings brokerage <\/a>team and love your food – here are some food ideas for you! Follow our provisioning list so you won’t be disappointed with your lunches!<\/p>\n\n\n\n

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Part of the team after the 40 minutes of shopping!<\/figcaption><\/figure>\n\n\n\n

TIPS<\/h4>\n\n\n\n
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Due to having the flu, I was to look after the bags and water while the rest of the team picked up the food. <\/figcaption><\/figure>\n\n\n\n

– Be prepared and write a list! Don’t go in blind. Plan what you will need. There’s nothing worse than preparing lunch and forgetting that you didn’t buy salt….like we did!
– Delegate someone to sit with the bags while others go off to get the food…leave all the water with the bags so that you don’t exhaust yourself!
– Vegetarian lunches are great while cruising. Have your locally sourced protein for dinner.
– Find out exactly what will be on the yacht prior to writing your list!<\/p>\n\n\n\n

Provisioning list<\/h4>\n\n\n\n
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Whether provisioning for the Amalfi Coast<\/a>, or exploring the cays in the Exumas<\/a>, provisioning for a week’s charter may seem daunting, but do not to threat! This can be a fun exercise when you know what you are going in to get!

Be organized, planned and get excited for all the fantastic cooking you will be doing!<\/p>\n\n\n\n

Fresh Food:
– 10 tomatoes
– Box of salad
– Garlic bulbs
– Carrots
– Courgette
– Lemons
– Bananas
– Honey Pomalloe
– Mushrooms
– Peaches
– Shallots
– Red \/ yellow \/ green pepper
– Cucumber
– 30 eggs
– Chilies
– Mangos
– Raspberries

Dried foods:
– Bag of Almonds
– Bag of pistachios
– 2 x Tortellini
– 2 x Gnocci

Dairy:
– 2 x mozzarella balls
– 1 ricotta pot
– Feta bar
– Milk
– 2 x Camembert
– Natural Yoghart
– Butter

Misc:
– Balsamic vinegar
– Salt and Pepper
– Olive Oil
– Ketchup
– Coco-Cola
– Bitter lemon
– Tonic water
– 2 bags of crisps
– 2 x Hommous
– Nutella
– Pesto
– Coffee
– Tea<\/p>\n\n\n\n

Breakfast: <\/h4>\n\n\n\n
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6 Guest Frittata<\/figcaption><\/figure>\n\n\n\n