{"id":46799,"date":"2016-02-03T19:45:20","date_gmt":"2016-02-03T17:45:20","guid":{"rendered":"https:\/\/www.boatbookings.com\/blog\/?p=46799"},"modified":"2016-03-22T11:17:20","modified_gmt":"2016-03-22T09:17:20","slug":"carpe-diem-ii-a-lunch-to-blog-about","status":"publish","type":"post","link":"https:\/\/www.boatbookings.com\/blog\/2016\/02\/03\/carpe-diem-ii-a-lunch-to-blog-about\/","title":{"rendered":"CARPE DIEM II &#8211; A Lunch to Blog About!"},"content":{"rendered":"<p style=\"text-align: left;\">Last week I was invited onboard the recently refit, 150&#8242; Trinity, CARPE DIEM II, for an amazing lunch to introduce the new chef onboard, Chef Robert Ginsberg.\u00a0 Captain Alan Tookey and his professional crew of eight were on point the entire time and everything was perfect except for the rainy weather that day.\u00a0 Chef Robert has been in the yachting industry for over 10 years including a world cruise on a previous yacht.\u00a0 His passion for cooking has lead him to work with legends such as James Beard, Julia Child and Anthony Bourdain.\u00a0 If you are looking for an amazing <a href=\"https:\/\/www.boatbookings.com\/yachting_content\/bvi.php?bbr=bblog\" target=\"_blank\"><strong>motor yacht charter Virgin Islands<\/strong><\/a><a href=\"https:\/\/www.boatbookings.com\/blog\/wp-content\/uploads\/2016\/02\/CDII-RUN.jpg\">, <\/a>the Bahamas, or in New England this summer then look no further than <strong>CARPE DIEM<\/strong> <strong>II<\/strong>!<a href=\"https:\/\/www.boatbookings.com\/blog\/wp-content\/uploads\/2016\/02\/CDII-RUN.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46815 aligncenter\" src=\"https:\/\/www.boatbookings.com\/blog\/wp-content\/uploads\/2016\/02\/CDII-RUN.jpg\" alt=\"CDII RUN\" width=\"600\" height=\"327\" \/><\/a><!--more--><\/p>\n<p style=\"text-align: center;\"><strong>Our tastebud exploding lunch onboard CARPE DIEM II<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.boatbookings.com\/blog\/wp-content\/uploads\/2016\/02\/CDII-Salad.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46809 aligncenter\" src=\"https:\/\/www.boatbookings.com\/blog\/wp-content\/uploads\/2016\/02\/CDII-Salad.jpg\" alt=\"CDII - Salad\" width=\"600\" height=\"450\" \/><\/a><strong>1st Course<\/strong><\/p>\n<p style=\"text-align: center;\">Petite Greens with a Saffron Honey Dijon Vinaigrette and May Tag Blue Cheese<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.boatbookings.com\/blog\/wp-content\/uploads\/2016\/02\/CDII-MAIN1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46813 aligncenter\" src=\"https:\/\/www.boatbookings.com\/blog\/wp-content\/uploads\/2016\/02\/CDII-MAIN1.jpg\" alt=\"CDII MAIN\" width=\"600\" height=\"450\" \/><\/a><strong>Main Course<\/strong><\/p>\n<p style=\"text-align: center;\">Pan Roasted Chateaubriand carved with Sauce Bordelaise, Balsamic Drizzle, Haricots Verts, New Potatoes and Shaved Black Truffle<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.boatbookings.com\/blog\/wp-content\/uploads\/2016\/02\/CDII-dessert.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-46811 aligncenter\" src=\"https:\/\/www.boatbookings.com\/blog\/wp-content\/uploads\/2016\/02\/CDII-dessert.jpg\" alt=\"CDII dessert\" width=\"600\" height=\"450\" \/><\/a><strong>Dessert<\/strong><\/p>\n<p style=\"text-align: center;\">Raspberry Cheese Cake with Praline, Cr\u00e8me Anglaise and Raspberry Sauce<\/p>\n<p>CARPE DIEM II can accommodate up to 11 guests in 5 beautiful staterooms and is available at the rate of $165,000.00 plus expenses.\u00a0 Photos of her recent refit will be availbale soon.<\/p>\n<p>Boatbookings can assist you with creating custom itineraries, selecting the perfect yacht and crew for a holiday of a lifetime. <a href=\"https:\/\/www.boatbookings.com\/yachting_content\/custom_solution.php\" target=\"_blank\"><strong>Contact us<\/strong><\/a> for your personilized yacht proposal today!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last week I was invited onboard the recently refit, 150&#8242; Trinity, CARPE DIEM II, for an amazing lunch to introduce the new chef onboard, Chef Robert Ginsberg.\u00a0 Captain Alan Tookey and his professional crew of eight were on point the <a class=\"more-link\" href=\"https:\/\/www.boatbookings.com\/blog\/2016\/02\/03\/carpe-diem-ii-a-lunch-to-blog-about\/\">Continue reading <span class=\"screen-reader-text\">  CARPE DIEM II &#8211; A Lunch to Blog About!<\/span><span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":93,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false,"footnotes":""},"categories":[147,4007,26,671,252,1652,7],"tags":[5113,2858,5115,3652,468],"class_list":["post-46799","post","type-post","status-publish","format-standard","hentry","category-bahamas","category-caribbean-2","category-crewedyachtcharter","category-food-and-drink","category-luxury-yacht-charter","category-us-virgin-islands","category-yachting-news","tag-food-and-beverage","tag-luxury-crewed-motor-yacht","tag-trinity","tag-us-virgin-islands-2","tag-usvi"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.5.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>CARPE DIEM II - A Lunch to Blog About! - Yacht Charter News and Boating Blog<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.boatbookings.com\/blog\/2016\/02\/03\/carpe-diem-ii-a-lunch-to-blog-about\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CARPE DIEM II - A Lunch to Blog About! - Yacht Charter News and Boating Blog\" \/>\n<meta property=\"og:description\" content=\"Last week I was invited onboard the recently refit, 150&#8242; 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